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Whole Wheat Banana Bread
This is my favorite banana bread recipe. What can be better than the smell of homemade banana bread, with a healthy twist?
Prep Time
10
mins
Cook Time
45
mins
Total Time
55
mins
Course:
Breads
Cuisine:
American
Servings:
12
Author:
Patti from Cooks Recipe Collection
Ingredients
3
large
bananas
very ripe
1
egg
2
tablespoons
olive oil
extra virgin
1/3
cup
milk
1/2
cup
sugar
1
teaspoon
salt
1
teaspoon
baking soda
1/2
teaspoon
baking powder
3/4
cup
whole wheat flour
3/4
cup
all purpose flour
Instructions
Preheat your oven to 350 degrees.
Mash the ripe bananas with a fork and place in a mixing bowl.
Add the egg, oil, milk, sugar, salt, baking soda and baking powder to the bananas. Mix well.
Add the flour to the banana mixture and mix until moistened.
Pour into a 4" x 8" prepared loaf pan.
Bake for 45 minutes or until a toothpick inserted into the loaf comes out clean.
Cool on wire rack for 5 minutes before removing from pan.
Cool completely before storing.