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Baked Sweet Potato Fries
Sweet Potato Fries are one of my favorite pub snacks, baked instead of fried for a healthy twist. Enjoy!
Prep Time
15
mins
Cook Time
25
mins
Total Time
40
mins
Course:
Appetizer
Cuisine:
American
Servings:
4
Author:
Patti from Cooks Recipe Collection
Ingredients
1 1/2
pounds
sweet potatoes
(about 3 medium sized sweet potatoes)
1
egg white
Olive oil cooking spray
2
teaspoons
ground paprika
1
teaspoon
garlic powder
1/4
teaspoon
salt
1/4
teaspoon
ground black pepper
Instructions
Preheat your oven to 400 degrees.
Combine paprika, garlic powder, salt and pepper in a small bowl. Mix well.
Peel potatoes, then cut into 1/2 inch thick strips. Place the potatoes in a large bowl.
Pour lightly beaten egg white over potato strips and toss to coat well on all sides.
Sprinkle spice mixture over potatoes and toss again to coat evenly.
Spray a large baking sheet with cooking spray.
Lay potato strips on baking sheet in a single layer, without touching each other.
Spray tops of potatoes with cooking spray and bake for 25 to 30 minutes, or until golden brown.