Baked French toast served with fresh blueberries. This quick and easy recipe is also a french toast healthy makeover, by baking instead of frying and adding fresh fruit.
Prep Time10mins
Cook Time10mins
Total Time20mins
Course: Breakfast
Cuisine: American
Servings: 4
Author: Patti from CooksRecipeCollection.com
Ingredients
4eggs
1cupmilk
2teaspoonspowdered sugar
1teaspoonvanilla
1/2teaspooncinnamon
8sliceswhole wheat bread
2tablespoonsbutter
fresh blueberries
maple syrup
Instructions
Preheat oven to 425 degrees.
Whisk together eggs, milk, powdered sugar, vanilla and cinnamon.
Pour egg mixture into a shallow dish. (I use a pie plate.)
Soak bread in the egg mixture, then place on baking sheet (lined with parchment paper).
Cut butter into small pieces and sprinkle over the top of the bread.
Bake until golden brown, about 10 minutes.
Garnish with powdered sugar and blueberries (or your favorite fruit).