Baked French Toast with Blueberries
Baked French toast served with fresh blueberries. This quick and easy recipe is also a french toast healthy makeover, by baking instead of frying and adding fresh fruit.
Servings: 4
Ingredients
- 4 eggs
- 1 cup milk
- 2 teaspoons powdered sugar
- 1 teaspoon vanilla
- 1/2 teaspoon cinnamon
- 8 slices whole wheat bread
- 2 tablespoons butter
- fresh blueberries
- maple syrup
Instructions
- Preheat oven to 425 degrees.
- Whisk together eggs, milk, powdered sugar, vanilla and cinnamon.
- Pour egg mixture into a shallow dish. (I use a pie plate.)
- Soak bread in the egg mixture, then place on baking sheet (lined with parchment paper).
- Cut butter into small pieces and sprinkle over the top of the bread.
- Bake until golden brown, about 10 minutes.
- Garnish with powdered sugar and blueberries (or your favorite fruit).
- Serve with maple syrup.