Spinach and Ricotta Crepes
These Spinach and Ricotta Crepes are rich, savory and an elegant dinner entree for any special occasion.
Patti from CooksRecipeCollection.com
crepes like our
Classic French Crepes
salt and freshly ground pepper
Preheat oven to 350 degrees.
Cook spinach over medium heat until slightly limp. You may need to do this in batches depending on the size of your pan.
Drain the spinach and press out any excess liquid, then chop finely and set aside.
In a medium bowl, combine cheeses, egg, nutmeg, salt and pepper.
Stir spinach into cheese mixture to combine.
Spoon 1/8 of spinach and cheese mixture (about 1/2 cup) into each crepe and roll up.
Place in a greased 9 x 13 inch baking dish.
Brush the tops of the crepes with olive oil and sprinkle with Parmesan cheese.
Bake for about 10 minutes, or until starting to brown and heated through.
If you are preparing ahead of time and keeping in the refrigerator, increase the cooking time to 15 minutes.
Recipe from Cooks Recipe Collection at https://cooksrecipecollection.com/spinach-and-ricotta-crepes/