Caprese Sandwiches
Caprese sandwiches make the perfect quick and light lunch or dinner entrée. Give them a try on a warm summer day with your favorite wine.
Servings: 4
Ingredients
- 1 loaf Ciabatta bread
- 7 ounces fresh basil pesto sauce (or 3/4 cup homemade basil pesto sauce)
- 1 pound fresh mozzarella cheese sliced
- 3 tomatoes sliced
Instructions
- Cut the Ciabatta bread in half, to create a top and bottom.
- Spread fresh basil pesto sauce on inside of both bread halves.
- Lay slices of fresh mozzarella cheese on evenly on bottom half of bread.
- Lay tomato slices evenly on top of mozzarella slices.
- Close top and bottom of Ciabatta bread and slice into individual portions.
- Garnish with fresh basil and serve.