Caprese sandwiches make the perfect quick and light lunch or dinner entrée. Give them a try on a warm summer day with your favorite wine.
Patti from CooksRecipeCollection.com
loaf Ciabatta bread
fresh basil pesto sauce
(or 3/4 cup homemade basil pesto sauce)
fresh mozzarella cheese
Cut the Ciabatta bread in half, to create a top and bottom.
Spread fresh basil pesto sauce on inside of both bread halves.
Lay slices of fresh mozzarella cheese on evenly on bottom half of bread.
Lay tomato slices evenly on top of mozzarella slices.
Close top and bottom of Ciabatta bread and slice into individual portions.
Garnish with fresh basil and serve.
Recipe from Cooks Recipe Collection at https://cooksrecipecollection.com/caprese-sandwiches/