Whole Wheat Cheddar Cheese Beer Bread makes a quick and delicious accompaniment to your favorite entree. Enjoy that smell of freshly baked bread without the time and effort required for yeast bread.
Prep Time10mins
Cook Time1hr
Total Time1hr10mins
Course: Bread
Cuisine: American
Servings: 12slices
Author: Patti from CooksRecipeCollection.com
Ingredients
2 1/2cupsall purpose flour
1/2cupwhole wheat flour
2 1/2teaspoonsbaking powder
1 1/4teaspoonsalt
3tablespoonssugar
112 ounce bottlebeer
1cupcheddar cheeseshredded
1/2cupbutter(1 stick)
Instructions
Preheat oven to 375 degrees.
Prepare a loaf pan with cooking spray and set aside.
Add all dry ingredients to a large bowl and stir with wooden spoon.
Add beer and stir to just combine, batter will be a bit lumpy.
Fold in the cheddar cheese, being careful to not over mix.
Spread into loaf pan.
Melt butter and pour 1/2 over top of loaf.
Bake for 50 minutes, pour remaining butter over loaf of bread.