Whole Wheat Cheddar Cheese Beer Bread
Whole Wheat Cheddar Cheese Beer Bread makes a quick and delicious accompaniment to your favorite entree. Enjoy that smell of freshly baked bread without the time and effort required for yeast bread.
Servings: 12 slices
Ingredients
- 2 1/2 cups all purpose flour
- 1/2 cup whole wheat flour
- 2 1/2 teaspoons baking powder
- 1 1/4 teaspoon salt
- 3 tablespoons sugar
- 1 12 ounce bottle beer
- 1 cup cheddar cheese shredded
- 1/2 cup butter (1 stick)
Instructions
- Preheat oven to 375 degrees.
- Prepare a loaf pan with cooking spray and set aside.
- Add all dry ingredients to a large bowl and stir with wooden spoon.
- Add beer and stir to just combine, batter will be a bit lumpy.
- Fold in the cheddar cheese, being careful to not over mix.
- Spread into loaf pan.
- Melt butter and pour 1/2 over top of loaf.
- Bake for 50 minutes, pour remaining butter over loaf of bread.
- Bake another 10 minutes or until golden brown.