Sautéed Garlic Spinach
This sautéed garlic spinach is such a quick and healthy side for a weekday dinner; and tasty enough to be served with an elegant entrée.
Servings: 2
Ingredients
- 1 tablespoon olive oil extra virgin
- 4 cloves garlic sliced
- 1 bunch fresh spinach (bagged fresh spinach can be substituted)
- salt and pepper to taste
Instructions
- Wash spinach thoroughly and remove stems. Set spinach leaves aside on paper towels to dry.
- Slice garlic cloves thin. It is important that the slices are relatively evenly sliced, to ensure even cooking.
- Heat olive oil in large sauté pan, over medium heat. Add garlic slices and cook until lightly browned. This will take about 5 minutes.
- Add spinach and cook until leaves are wilted, stir frequently. This will take about 2 minutes.
- Season with salt and pepper, to taste.