Easy Cedar Planked Salmon Dip is a healthy, protein-packed appetizer that will wow guests at your next party or get-together. This recipe is also a great way to use leftover baked or grilled salmon.
Author: Patti from CooksRecipeCollection.com
1Cedar Bay Applewood with Orange & Ginger Cedar Planked Atlantic Salmon Filet (24 ounces)
8ouncesCream Cheeseat room temperature
Fresh chives to garnishchopped
Preheat oven to 425 degrees.
Place Cedar Planked salmon directly on the middle rack and place a foil-lined baking sheet on the rack below to catch dripping juices.
Cook 18-20 minutes, until the flesh becomes flaky. It is perfectly cooked when it is still slightly pink in the center of the fillet.
Crumble baked or grilled salmon into a food processor bowl.
Add cream cheese and capers, pulse in a food processor until combined.
Spoon into a serving dish and serve with your favorite crackers.
1. Discard the plank after 1 use. 2. Keep the salmon frozen until 24 hours before cooking. 3. Once Salmon has defrosted, do not re-freeze! 4. This recipe can be cut in half; to provide 2 salmon servings and 1 cup salmon dip.
Recipe from Cooks Recipe Collection at https://cooksrecipecollection.com/easy-cedar-planked-salmon-dip/