Whole Wheat Banana Bread
This is my favorite banana bread recipe. What can be better than the smell of homemade banana bread, with a healthy twist?
Prep Time10 mins
Cook Time45 mins
Total Time55 mins
- 3 large bananas very ripe
- 1 egg
- 2 tablespoons olive oil extra virgin
- 1/3 cup milk
- 1/2 cup sugar
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 3/4 cup whole wheat flour
- 3/4 cup all purpose flour
Preheat your oven to 350 degrees.
Mash the ripe bananas with a fork and place in a mixing bowl.
Add the egg, oil, milk, sugar, salt, baking soda and baking powder to the bananas. Mix well.
Add the flour to the banana mixture and mix until moistened.
Pour into a 4" x 8" prepared loaf pan.
Bake for 45 minutes or until a toothpick inserted into the loaf comes out clean.
Cool on wire rack for 5 minutes before removing from pan.
Cool completely before storing.