Whole Wheat Banana Bread
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4 from 1 vote

Whole Wheat Banana Bread

This is my favorite banana bread recipe. What can be better than the smell of homemade banana bread, with a healthy twist?
Prep Time10 mins
Cook Time45 mins
Total Time55 mins
Course: Breads
Cuisine: American
Servings: 12
Author: Patti from Cooks Recipe Collection


  • 3 large bananas very ripe
  • 1 egg
  • 2 tablespoons olive oil extra virgin
  • 1/3 cup milk
  • 1/2 cup sugar
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 3/4 cup whole wheat flour
  • 3/4 cup all purpose flour


  • Preheat your oven to 350 degrees.
  • Mash the ripe bananas with a fork and place in a mixing bowl.
  • Add the egg, oil, milk, sugar, salt, baking soda and baking powder to the bananas. Mix well.
  • Add the flour to the banana mixture and mix until moistened.
  • Pour into a 4" x 8" prepared loaf pan.
  • Bake for 45 minutes or until a toothpick inserted into the loaf comes out clean.
  • Cool on wire rack for 5 minutes before removing from pan.
  • Cool completely before storing.