Baked French Toast
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4.93 from 14 votes

Baked French Toast with Blueberries

Baked French toast served with fresh blueberries. This quick and easy recipe is also a french toast healthy makeover, by baking instead of frying and adding fresh fruit.

Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Breakfast
Cuisine: American
Servings: 4
Author: Patti from


  • 4 eggs
  • 1 cup milk
  • 2 teaspoons powdered sugar
  • 1 teaspoon vanilla
  • 1/2 teaspoon cinnamon
  • 8 slices whole wheat bread
  • 2 tablespoons butter
  • fresh blueberries
  • maple syrup


  • Preheat oven to 425 degrees.
  • Whisk together eggs, milk, powdered sugar, vanilla and cinnamon.
  • Pour egg mixture into a shallow dish. (I use a pie plate.)
  • Soak bread in the egg mixture, then place on baking sheet (lined with parchment paper).
  • Cut butter into small pieces and sprinkle over the top of the bread.
  • Bake until golden brown, about 10 minutes.
  • Garnish with powdered sugar and blueberries (or your favorite fruit).
  • Serve with maple syrup.