Baked French Toast with Blueberries
Baked French toast served with fresh blueberries. This quick and easy recipe is also a french toast healthy makeover, by baking instead of frying and adding fresh fruit.
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
- 4 eggs
- 1 cup milk
- 2 teaspoons powdered sugar
- 1 teaspoon vanilla
- 1/2 teaspoon cinnamon
- 8 slices whole wheat bread
- 2 tablespoons butter
- fresh blueberries
- maple syrup
Preheat oven to 425 degrees.
Whisk together eggs, milk, powdered sugar, vanilla and cinnamon.
Pour egg mixture into a shallow dish. (I use a pie plate.)
Soak bread in the egg mixture, then place on baking sheet (lined with parchment paper).
Cut butter into small pieces and sprinkle over the top of the bread.
Bake until golden brown, about 10 minutes.
Garnish with powdered sugar and blueberries (or your favorite fruit).
Serve with maple syrup.