Whole Wheat Cheddar Cheese Beer Bread
Whole Wheat Cheddar Cheese Beer Bread makes a quick and delicious accompaniment to your favorite entree. Enjoy that smell of freshly baked bread without the time and effort required for yeast bread.
Prep Time10 mins
Cook Time1 hr
Total Time1 hr 10 mins
Servings: 12 slices
- 2 1/2 cups all purpose flour
- 1/2 cup whole wheat flour
- 2 1/2 teaspoons baking powder
- 1 1/4 teaspoon salt
- 3 tablespoons sugar
- 1 12 ounce bottle beer
- 1 cup cheddar cheese shredded
- 1/2 cup butter (1 stick)
Preheat oven to 375 degrees.
Prepare a loaf pan with cooking spray and set aside.
Add all dry ingredients to a large bowl and stir with wooden spoon.
Add beer and stir to just combine, batter will be a bit lumpy.
Fold in the cheddar cheese, being careful to not over mix.
Spread into loaf pan.
Melt butter and pour 1/2 over top of loaf.
Bake for 50 minutes, pour remaining butter over loaf of bread.
Bake another 10 minutes or until golden brown.