Slow Cooker Marinara Sauce
Easy Homemade Marinara Sauce made in a slow cooker.
Patti from CooksRecipeCollection.com
(or vegetable broth for a vegetarian and vegan alternative)
28 ounce cans
15 ounce cans
6 ounce cans
salt and pepper
Heat olive oil in a large skillet over medium heat, add onions and saute until translucent, about 10 minutes.
Add garlic and cook an additional 5 minutes.
Add tomato paste, oregano and broth or water; cook an additional 30 minutes.
While the onion mixture is cooking, place whole tomatoes in your slow cooker, crushing tomatoes with back of wooden spoon. Add cans of tomato sauce and bay leaves to slow cooker.
Once onion mixture is ready, add to slow cooker and stir to combine.
Cook on high for 7-8 hours.
This recipe is for a 8 quart slow cooker. If your slow cooker is a different size, you will need to modify the recipe accordingly.
Recipe from Cooks Recipe Collection at https://cooksrecipecollection.com/slow-cooker-marinara-sauce/