Sautéed Garlic Spinach
This sautéed garlic spinach is such a quick and healthy side for a weekday dinner; and tasty enough to be served with an elegant entrée.
Prep Time5 mins
Cook Time8 mins
Total Time13 mins
- 1 tablespoon olive oil extra virgin
- 4 cloves garlic sliced
- 1 bunch fresh spinach (bagged fresh spinach can be substituted)
- salt and pepper to taste
Wash spinach thoroughly and remove stems. Set spinach leaves aside on paper towels to dry.
Slice garlic cloves thin. It is important that the slices are relatively evenly sliced, to ensure even cooking.
Heat olive oil in large sauté pan, over medium heat. Add garlic slices and cook until lightly browned. This will take about 5 minutes.
Add spinach and cook until leaves are wilted, stir frequently. This will take about 2 minutes.
Season with salt and pepper, to taste.