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August 31, 2015 By Patti 34 Comments
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Whole Wheat Cheddar Cheese Beer Bread

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Whole Wheat Cheddar Cheese Beer Bread quick and easy to make, and delicious too! This beer bread can be made with your favorite beer. It’s also great as an appetizer with your favorite dip or cheese.
Whole Wheat Cheddar Cheese Beer Bread
Whole Wheat Cheddar Cheese Beer Bread
Whole Wheat Cheddar Cheese Beer Bread
Whole Wheat Cheddar Cheese Beer Bread
Whole Wheat Cheddar Cheese Beer Bread
Whole Wheat Cheddar Cheese Beer Bread

Whole Wheat Cheddar Cheese Beer Bread makes a quick and delicious accompaniment to your favorite entree. Enjoy that smell of freshly baked bread without the time and effort required for yeast bread.

My family loves that this whole wheat cheddar cheese beer bread is so quick, easy to make and delicious too! It’s so quick and easy to mix up the ingredients, add the beer (for the rising effects) and bake; no kneading or rising time required.

This beer bread can be made with your favorite beer, but I prefer a lager for its lightness in this recipe. Enjoy this rich bread with you dinner entree, or as a great appetizer with your favorite dip or cheese.

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Try these other Bread Recipes:

  • Whole Wheat Banana Bread Recipe
  • Homemade 100% Whole Wheat Flour Tortillas
  • Bread Pudding with Amaretto Sauce Recipe
Whole Wheat Cheddar Cheese Beer Bread

Whole Wheat Cheddar Cheese Beer Bread

Whole Wheat Cheddar Cheese Beer Bread makes a quick and delicious accompaniment to your favorite entree. Enjoy that smell of freshly baked bread without the time and effort required for yeast bread.
5 from 8 votes
Print Pin Rate
Course: Bread
Cuisine: American
Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes
Servings: 12 slices
Author: Patti from CooksRecipeCollection.com

Ingredients

  • 2 1/2 cups all purpose flour
  • 1/2 cup whole wheat flour
  • 2 1/2 teaspoons baking powder
  • 1 1/4 teaspoon salt
  • 3 tablespoons sugar
  • 1 12 ounce bottle beer
  • 1 cup cheddar cheese shredded
  • 1/2 cup butter (1 stick)

Instructions

  • Preheat oven to 375 degrees.
  • Prepare a loaf pan with cooking spray and set aside.
  • Add all dry ingredients to a large bowl and stir with wooden spoon.
  • Add beer and stir to just combine, batter will be a bit lumpy.
  • Fold in the cheddar cheese, being careful to not over mix.
  • Spread into loaf pan.
  • Melt butter and pour 1/2 over top of loaf.
  • Bake for 50 minutes, pour remaining butter over loaf of bread.
  • Bake another 10 minutes or until golden brown.

Pin this Whole Wheat Cheddar Cheese Beer Bread Recipe for later!

Whole Wheat Cheddar Cheese Beer Bread
2276 shares

Filed Under: Breads Tagged With: beer, bread, cheddar cheese, Vegetarian, Whole wheat

Reader Interactions

Comments

  1. Byron Thomas says

    September 1, 2015 at 8:46 am

    OMG! I love this! It’s so simple, but looks so delicious!

  2. Judy@ImBoredLetsGo says

    September 1, 2015 at 9:42 am

    Beer and cheese in a quick bread sounds perfect to me!

  3. Leslie says

    September 1, 2015 at 10:06 am

    Beer and cheese bread, enough said!

  4. Sarah says

    September 1, 2015 at 10:59 am

    5 stars
    I would like little more right now than a warm slice of this bread with a slab of melted better on it..just YUM!

  5. Tina Marie says

    September 1, 2015 at 11:33 am

    5 stars
    My mother-in-law is going to love this recipe. Sending her your link. 🙂

  6. Marisa Franca @ All Our Way says

    September 1, 2015 at 11:36 am

    Looks delicious. Beer? Great! Cheese? Greater!!

  7. Noor says

    September 1, 2015 at 9:37 pm

    Cheddar cheese. Beer. Bread>> Pure awesomeness!

  8. Renee says

    September 1, 2015 at 10:51 pm

    I love quick breads and this recipe looks so good. I’m afraid to make it only because I’ll eat way too much of it!!

  9. Niels @ Have Another Bite says

    September 2, 2015 at 12:16 am

    Yes! cheese and beer in one recipe..that’s the way to go! I’ll save this one!

  10. Claudia | Gourmet Project says

    September 2, 2015 at 2:55 am

    5 stars
    great for my Oktober Fest party!

  11. Chris @ SimpleFood365 says

    September 2, 2015 at 11:13 am

    Quick breads are so great. This one sounds really interesting too! Nice recipe!

  12. Melanie @ Nutritious Eats says

    September 2, 2015 at 12:51 pm

    Oh my gosh, I love beer bread. It’s been years since I’ve made it. I literally just started salivating at this! Yum!

  13. Cassandrea @ chewsandbrews.ca says

    September 2, 2015 at 5:43 pm

    Beer…. check….cheese….check….bread….check…. I love this so much I am making this weekend!!

  14. foodlovinfamily says

    September 2, 2015 at 6:14 pm

    I love beer bread and the addition of whole wheat flour is great! Thanks for the recipe!

  15. Rosemary @anitalianinmykitchen says

    September 3, 2015 at 2:13 am

    This is something that I definitely need to try, great recipe. Looks delicious.

  16. Rachel @ Simple Seasonal says

    September 3, 2015 at 7:27 am

    What a great recipe. Soup season is soon to begin, and I bit this will be awesome dipped into all kids of soupy creations!

  17. Razena says

    September 3, 2015 at 10:07 am

    Ha! I can buy non-alcoholic beer downstairs for this bread! The last time I made cheesy beer bread it was from a packet and was way too salty. I am definitely going to try this the next time I make soup! Thanks for sharing.

  18. J @ A Hot Southern Mess says

    September 3, 2015 at 8:33 pm

    cheddar cheese and beer always pair well in my opinion…so this bread has got to be one delicious bite after another! Yummo!

  19. Molly Kumar says

    September 3, 2015 at 11:45 pm

    5 stars
    Beer breads are so much fun to make and the combination with cheese looks amazing. Great recipe.

  20. Brian Jones says

    September 5, 2015 at 12:57 am

    Beer, Cheese, Bread… That is just cheating what a perfect sounding loaf of bread, I am on my morning float around food websites and so far today you are the winner 😉

  21. Hillary Reeves says

    September 5, 2015 at 2:29 pm

    I’ve always heard about beer bread, but never seen it in action. This is super cool!

  22. Faye Wilkerson says

    September 5, 2015 at 10:00 pm

    Why do you pour the butter on top of the batter?

  23. CiaoFlorentina says

    September 5, 2015 at 10:11 pm

    I have never had beer bread before, I know, time to adventure, this sounds like a good one to explore with !

  24. Platter Talk says

    September 6, 2015 at 5:52 am

    5 stars
    Fantastic combination of flavors in this bread; we love it!

  25. Patti says

    September 6, 2015 at 6:21 am

    I find that doing this creates an amazing buttery crust on top. Hope you enjoy this recipe!

  26. Michelle says

    September 6, 2015 at 5:54 pm

    Never heard of beer bread before, what an ingenious idea!

  27. Oana@AdoreFoods says

    September 7, 2015 at 4:23 pm

    5 stars
    This is a recipe I would definitely have to try!. Looks soooo good

  28. heather says

    September 9, 2015 at 7:47 pm

    Well .. you have combined three of my favorite things .. bread, cheese and beer. Bless you! This looks amazing .. I can’t wait to try it!!!

  29. Tina says

    October 28, 2016 at 8:06 am

    5 stars
    This looks great! And so easy, I think my daughter will LOVE to make this one. Thanks for the recipe!

  30. Melanie @ Nutritious Eats says

    October 30, 2016 at 1:24 pm

    This looks so good!

  31. Kim @ Three Olives Branch says

    October 31, 2016 at 7:52 am

    This sounds so amazing! Would be perfect with some soup or chili, we need to make this for game day!

  32. Michelle says

    October 31, 2016 at 9:36 pm

    Any recipe that requires me to buy some beer is a winner in my book!

  33. Ashley @ Big Flavors from a Tiny Kitchen says

    February 17, 2017 at 10:15 am

    The texture of this bread looks like absolute perfection! I need a slice or 3!

  34. Marissa says

    March 29, 2020 at 3:50 pm

    5 stars
    This cheesy beer bread looks like the perfect pair for soups of all kinds. Love that you made it with whole wheat flour! To me whole grain baking is the best – baked goods with just white flour always taste like they’re missing something.

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