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January 18, 2013 By Patti 1 Comment
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Whole Wheat Banana Bread

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Whole Wheat Banana Bread

This is not only my favorite banana bread recipe, but quick and easy to prepare. I always pull this out when I have a few very ripe bananas around the house. And, you can feel even better about fixing this bread for your family knowing that it’s a bit healthier with the added whole wheat flour.

After the loaf has cooled on a wire rack, I slice the whole loaf and place it in a zip-lock bag for storage. This makes it convenient for the family to grab a slice and the bread stays moist.

I hope you enjoy making this banana bread as much as I have.

Whole Wheat Banana Bread

Whole Wheat Banana Bread

This is my favorite banana bread recipe. What can be better than the smell of homemade banana bread, with a healthy twist?
4 from 1 vote
Print Pin Rate
Course: Breads
Cuisine: American
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Servings: 12
Author: Patti from Cooks Recipe Collection

Ingredients

  • 3 large bananas very ripe
  • 1 egg
  • 2 tablespoons olive oil extra virgin
  • 1/3 cup milk
  • 1/2 cup sugar
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 3/4 cup whole wheat flour
  • 3/4 cup all purpose flour

Instructions

  • Preheat your oven to 350 degrees.
  • Mash the ripe bananas with a fork and place in a mixing bowl.
  • Add the egg, oil, milk, sugar, salt, baking soda and baking powder to the bananas. Mix well.
  • Add the flour to the banana mixture and mix until moistened.
  • Pour into a 4" x 8" prepared loaf pan.
  • Bake for 45 minutes or until a toothpick inserted into the loaf comes out clean.
  • Cool on wire rack for 5 minutes before removing from pan.
  • Cool completely before storing.

 

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Filed Under: Breads Tagged With: bananas, bread

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Comments

  1. Lori Robinett says

    August 25, 2019 at 12:26 pm

    4 stars
    Pretty good, though not as sweet as my usual recipe. Nice and moist.

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