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Slow Cooker Marinara Sauce

May 29, 2016 By Patti 5 Comments
This post may contain affiliate links. This means I make a small commission if you make a purchase, at no additional cost to you. See my disclosure for more information.

Easy Homemade Marinara Sauce made in a slow cooker. This recipe is great to make in large batches and always kept on hand (it freezes well) for a quick weekday dinner.

Slow Cooker Marinara Sauce

The taste of homemade marinara sauce can never be replaced by a jar sauce. Not only does homemade marinara sauce taste so much better, but I’m able to control the quality of the ingredients and amount of salt in the recipe. Jar sauces (even high quality and organic brands) often contain way too much salt.

It does take time to make a homemade pasta sauce, so I choose to make large batches of sauce, in a slow cooker and freeze in portion sizes. I find 3 cup portions are the most useful since many recipes call for a jar of pasta sauce (equaling 3 cups). Marinara sauce is so versatile in the typical American diet. I know my family frequently enjoys a wide variety of Italian dishes. I hope you enjoy this slow cooker marinara sauce in your family’s favorite dishes, just like we do.

Recommended for this recipe:

Try these other Main Dish Recipes:

  • Moussaka (Greek Eggplant Casserole)
  • Scallops with Stir-Fried Vegetables
  • Healthy Spice Rub Salmon over Forbidden Rice
  • Cedar Planked Salmon Salad with Citrus Ginger Vinaigrette
  • Grilled Curry Chicken Skewers
Slow Cooker Marinara Sauce Recipe
Print Recipe
5 from 4 votes

Slow Cooker Marinara Sauce

Easy Homemade Marinara Sauce made in a slow cooker.
Prep Time10 mins
Cook Time8 hrs
Total Time8 hrs 10 mins
Course: Entree
Cuisine: Italian
Servings: 21 cups
Author: Patti from CooksRecipeCollection.com

Ingredients

  • 2 tablespoons olive oil extra virgin
  • 2 medium onions chopped
  • 6-7 cloves garlic minced
  • 4 tablespoons dried oregano
  • 2 cups chicken broth (or vegetable broth for a vegetarian and vegan alternative)
  • 4 28 ounce cans whole tomatoes
  • 4 15 ounce cans tomato sauce
  • 3 6 ounce cans tomato paste
  • 5 bay leaves
  • salt and pepper to taste

Instructions

  • Heat olive oil in a large skillet over medium heat, add onions and saute until translucent, about 10 minutes.
  • Add garlic and cook an additional 5 minutes.
  • Add tomato paste, oregano and broth or water; cook an additional 30 minutes.
  • While the onion mixture is cooking, place whole tomatoes in your slow cooker, crushing tomatoes with back of wooden spoon. Add cans of tomato sauce and bay leaves to slow cooker.
  • Once onion mixture is ready, add to slow cooker and stir to combine.
  • Cook on high for 7-8 hours.

Notes

This recipe is for a 8 quart slow cooker. If your slow cooker is a different size, you will need to modify the recipe accordingly.

Pin this Slow Cooker Marinara Sauce Recipe for later!

Homemade Slow Cooker Marinara Sauce

Filed Under: Italian, Pasta & Rice Tagged With: Crockpot Marinara Sauce, Crockpot Pasta Sauce, Homemade Marinara Sauce, Italian, Marinara Sauce, Slow Cooker Marinara Sauce, Slow Cooker Pasta Sauce, tomatoes

Caprese Sandwiches

August 22, 2015 By Patti 12 Comments
This post may contain affiliate links. This means I make a small commission if you make a purchase, at no additional cost to you. See my disclosure for more information.

Caprese sandwiches make the perfect quick and light lunch or dinner entrée. Give them a try on a warm summer day with your favorite wine.

 

Caprese sandwiches make the perfect quick and light lunch or dinner entrée. The freshness of the tomatoes, fresh mozzarella cheese with the perfect touch of basil pesto make the perfect combination on a warm day or evening. Give them a try on a warm summer day with your favorite wine.

My husband and I enjoyed our first Caprese sandwiches at the Viansa Winery in Sonoma, CA. Viansa has beautiful grounds and Italian styled buildings. Each time I make these, we always think of the day we spent at Viansa at a small table outside overlooking the vineyard and enjoying amazing wine with our Caprese sandwiches.

 

Caprese Sandwiches
Print Recipe
5 from 5 votes

Caprese Sandwiches

Caprese sandwiches make the perfect quick and light lunch or dinner entrée. Give them a try on a warm summer day with your favorite wine.
Prep Time10 mins
Total Time10 mins
Course: Sandwiches
Cuisine: Italian
Servings: 4
Author: Patti from CooksRecipeCollection.com

Ingredients

  • 1 loaf Ciabatta bread
  • 7 ounces fresh basil pesto sauce (or 3/4 cup homemade basil pesto sauce)
  • 1 pound fresh mozzarella cheese sliced
  • 3 tomatoes sliced

Instructions

  • Cut the Ciabatta bread in half, to create a top and bottom.
  • Spread fresh basil pesto sauce on inside of both bread halves.
  • Lay slices of fresh mozzarella cheese on evenly on bottom half of bread.
  • Lay tomato slices evenly on top of mozzarella slices.
  • Close top and bottom of Ciabatta bread and slice into individual portions.
  • Garnish with fresh basil and serve.

Caprese sandwiches make the perfect quick and light lunch or dinner entrée. Give them a try on a warm summer day with your favorite wine.

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Filed Under: Sandwiches, Vegetarian Tagged With: caprese sandwich, entree, mozzarella, pesto, sandwich, tomatoes, Vegetarian

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