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red potatoes

Oven Roasted Rosemary Red Potatoes

February 2, 2009 By Patti Leave a Comment
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Serves 4

Ingredients:

1 1/2 pounds red potatoes (washed and cut into wedges)
2 sprigs fresh rosemary (washed and leaves removed)
3 T. olive oil
1/2 t. salt
1/8 t. pepper

Directions:

  1. Preheat oven to 400 degrees.
  2. Combine rosemary leaves, salt and pepper in a small bowl.
  3. Coat potatoes well with olive oil in a mixing bowl. Add seasonings to the bowl and coat well.
  4. Spread potatoes evenly in a single layer on a baking sheet, and bake for 30-35 minutes or until tender and lightly browned.
  5. Serve.

Filed Under: Potatoes, Side Dishes Tagged With: baked french fries, potato, potatoes, recipe, recipes, red potatoes, roasted potatoes, rosemary, side dish

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