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pork

Pork Souvlaki (Greek Pork Kabobs)

February 25, 2009 By Patti Leave a Comment
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Serves 8

Ingredients:

2 lbs.  Lean Pork, cut into 1 inch cubes
2 Bell Peppers, cored, seeded and cut into 1 1/2 inch pieces
1 Medium Onion, peeled and cut into six wedges
16 Cherry Tomatoes, whole

Marinade:
2 Oranges, juiced
4 T. Extra Virgin Olive Oil
3 cloves Garlic, minced
2 t. Fresh Thyme, chopped
2 t. Coriander Seeds, crushed
Salt, to taste
Pepper, to taste

Directions:

  1. Combine marinade ingredients in a large zip top bag, add pork pieces and marinate for at least 2 hours in refrigerator.
  2. Remove pork from marinade, reserving liquid.
  3. Alternate pork with onion, pepper, and tomatoes on skewers to make kabobs, leaving a small space between each ingredient for even cooking.
  4. Brush vegetables with reserved marinade.
  5. Broil in oven four to five inches from heat, or on outdoor grill.
  6. Turn to ensure even cooking until pork is thoroughly cooked, about 10 to 15 minutes.
  7. Garnish with orange slices and fresh thyme.

Filed Under: Greek, Meat Tagged With: Greek, kabobs, marinade, pork, recipe, recipes, souvlaki

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