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pita

Pita Bread

February 6, 2009 By Patti Leave a Comment
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Makes 12

Ingredients:

2 1/3 cups Bread Flour
1/3 envelope Active Dry Yeast
2/3 t. Salt
2 T. Extra Virgin Olive Oil
1 3/4 cups Water

Directions:

  1. Combine flour, yeast and salt in a bowl.
  2. Add oil and enough water to the ingredients in the bowl and mix to make a soft dough.
  3. Turn dough out onto floured surface and knead for about 10 minutes (until smooth and elastic).
  4. Cut into 12 equal sized pieces and roll out to 6-7 inch rounds.
  5. Place rounds on floured trays, cover with a cloth, and let rise in a warm place for about 1 hour or until doubled in size.
  6. Preheat oven to 475 degrees then place oiled baking sheets in oven to preheat pans.
  7. Place round on preheated pans and sprinkle with water.
  8. Bake for about 5 minutes or until lightly browned.
  9. Serve warm.

Filed Under: Breads, Greek Tagged With: bread, Greek, pita, pita bread, recipe, recipes

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