These Four Cheese Crepes make the perfect elegant dinner entrée to serve on a special romantic evening or to celebrate Bastille Day.
These Four Cheese Crepes make up my family’s favorite French dinner. Each year as we watch Tour de France (my husband is the cyclist in the family), we traditionally celebrate Bastille Day; which always occurs during the 3-week long race. What better way to celebrate a country’s freedom (even if it’s not the country where you reside) than with a decadent meal and a glass of Champagne?
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Four Cheese Crepes
These Four Cheese Crepes make the perfect elegant dinner entrée to serve on a special romantic evening or to celebrate Bastille Day.
Servings: 4
Ingredients
- 8 8 inch crepes like our Classic French Crepes
- 15 ounces ricotta cheese
- 4 ounces fresh goat cheese with herbs at room temperature
- 8 ounces Gruyere cheese grated
- 2 tablespoons Parmesan cheese grated
- 1 egg
- 1/4 teaspoon nutmeg freshly grated
- 1 tablespoon olive oil extra virgin
- 2 tablespoons Parmesan cheese grated
- 1/8 teaspoon nutmeg freshly grated
Instructions
- Preheat oven to 375 degrees.
- In a mixing bowl, combine ricotta cheese, goat cheese, Gruyere, 2 tablespoons Parmesan, egg and nutmeg.
- Place even amounts of cheese mixture into the middle of each crepe, folding in the sides then rolling up.
- Place each filled crepe into a greased 9 x 13 inch baking dish, seam side down.
- Brush the tops of the crepes with olive oil and sprinkle with the remaining Parmesan cheese and additional freshly grated nutmeg.
- Bake in the oven for 10 minutes or until lightly browned.
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