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Grilled Curry Chicken Skewers

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Grilled Curry Chicken Skewers Recipe

This Grilled Curry Chicken Skewers Recipe takes chicken to the next level. The beautiful color and spicy flavor of the chicken makes this dish special. Serve right off the grill warm, or enjoy cold for a picnic or added to a salad. I hope you enjoy this chicken marinade recipe and it brings variety to your family meals.

While it does take some time to marinade (I prefer overnight), it takes very little prep and cooking time. I like to make a batch for leftovers whenever I’m already using my grill.

Grilled Curry Chicken Skewers Recipe
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Grilled Curry Chicken Skewers

Grilled Curry Chicken Skewers Recipe add a beautiful color and spicy flavor to chicken making a special dish.
Prep Time10 mins
Cook Time15 mins
Marinading Time4 hrs
Total Time4 hrs 25 mins
Course: Main Course
Cuisine: Asian
Servings: 6 servings
Author: Patti from CooksRecipeCollection.com

Ingredients

  • 1 1/2 pounds chicken boneless and skinless

Marinade

  • 2 tbsp curry powder
  • 1/2 cup olive oil extra virgin
  • 1/2 cup soy sauce low sodium
  • 6 cloves garlic minced

Instructions

  • Cut chicken into cubes (about 1 1/2 inches).
  • Combine curry powder, olive oil, soy sauce and garlic in a zip top bag; combine ingredients.
  • Add chicken to the marinade and refrigerate for 4 hours to 2 days (I usually marinade overnight).
  • Start grill.
  • Add chicken to skewers.
  • Grill, turning occasionally, until done (about 15 minutes).
  • Serve warm, or enjoy cold for a picnic or added to a salad.

Notes

If using wooden skewers, soak them in water while grill is warming up (about 1 hour), to prevent burning.


Grilled Curry Chicken Skewers Recipe

Caprese Sandwiches

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This post may contain affiliate links. This means I make a small commission if you make a purchase, at no additional cost to you. See my disclosure for more information.

Caprese sandwiches make the perfect quick and light lunch or dinner entrée. Give them a try on a warm summer day with your favorite wine.

 

Caprese sandwiches make the perfect quick and light lunch or dinner entrée. The freshness of the tomatoes, fresh mozzarella cheese with the perfect touch of basil pesto make the perfect combination on a warm day or evening. Give them a try on a warm summer day with your favorite wine.

My husband and I enjoyed our first Caprese sandwiches at the Viansa Winery in Sonoma, CA. Viansa has beautiful grounds and Italian styled buildings. Each time I make these, we always think of the day we spent at Viansa at a small table outside overlooking the vineyard and enjoying amazing wine with our Caprese sandwiches.

 

Caprese Sandwiches
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5 from 5 votes

Caprese Sandwiches

Caprese sandwiches make the perfect quick and light lunch or dinner entrée. Give them a try on a warm summer day with your favorite wine.
Prep Time10 mins
Total Time10 mins
Course: Sandwiches
Cuisine: Italian
Servings: 4
Author: Patti from CooksRecipeCollection.com

Ingredients

  • 1 loaf Ciabatta bread
  • 7 ounces fresh basil pesto sauce (or 3/4 cup homemade basil pesto sauce)
  • 1 pound fresh mozzarella cheese sliced
  • 3 tomatoes sliced

Instructions

  • Cut the Ciabatta bread in half, to create a top and bottom.
  • Spread fresh basil pesto sauce on inside of both bread halves.
  • Lay slices of fresh mozzarella cheese on evenly on bottom half of bread.
  • Lay tomato slices evenly on top of mozzarella slices.
  • Close top and bottom of Ciabatta bread and slice into individual portions.
  • Garnish with fresh basil and serve.

Caprese sandwiches make the perfect quick and light lunch or dinner entrée. Give them a try on a warm summer day with your favorite wine.

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Four Cheese Crepes

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This post may contain affiliate links. This means I make a small commission if you make a purchase, at no additional cost to you. See my disclosure for more information.

These Four Cheese Crepes make the perfect elegant dinner entrée to serve on a special romantic evening or to celebrate Bastille Day.

Four Cheese Crepes make the perfect elegant dinner entrée to serve on a special romantic evening or to celebrate Bastille Day

These Four-Cheese Crepes make up my family’s favorite French dinner. Each year as we watch Tour de France (my husband is the cyclist in the family), we traditionally celebrate Bastille Day; which always occurs during the 3-week long race. What better way to celebrate a country’s freedom (even if it’s not the country where you reside) than with a decadent meal and a glass of Champagne?

Recommended for this recipe:

Try these other Crepe Recipes:

Four Cheese Crepes
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4.67 from 3 votes

Four Cheese Crepes

These Four Cheese Crepes make the perfect elegant dinner entrée to serve on a special romantic evening or to celebrate Bastille Day.
Prep Time20 mins
Cook Time10 mins
Total Time30 mins
Course: Entree
Cuisine: French
Servings: 4
Author: Patti from CooksRecipeCollection.com

Ingredients

  • 8 8 inch crepes like our Classic French Crepes
  • 15 ounces ricotta cheese
  • 4 ounces fresh goat cheese with herbs at room temperature
  • 8 ounces Gruyere cheese grated
  • 2 tablespoons Parmesan cheese grated
  • 1 egg
  • 1/4 teaspoon nutmeg freshly grated
  • 1 tablespoon olive oil extra virgin
  • 2 tablespoons Parmesan cheese grated
  • 1/8 teaspoon nutmeg freshly grated

Instructions

  • Preheat oven to 375 degrees.
  • In a mixing bowl, combine ricotta cheese, goat cheese, Gruyere, 2 tablespoons Parmesan, egg and nutmeg.
  • Place even amounts of cheese mixture into the middle of each crepe, folding in the sides then rolling up.
  • Place each filled crepe into a greased 9 x 13 inch baking dish, seam side down.
  • Brush the tops of the crepes with olive oil and sprinkle with the remaining Parmesan cheese and additional freshly grated nutmeg.
  • Bake in the oven for 10 minutes or until lightly browned.

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Four Cheese Crepes