These Four Cheese Crepes make the perfect elegant dinner entrée to serve on a special romantic evening or to celebrate Bastille Day.
These Four-Cheese Crepes make up my family’s favorite French dinner. Each year as we watch Tour de France (my husband is the cyclist in the family), we traditionally celebrate Bastille Day; which always occurs during the 3-week long race. What better way to celebrate a country’s freedom (even if it’s not the country where you reside) than with a decadent meal and a glass of Champagne?
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Four Cheese Crepes
These Four Cheese Crepes make the perfect elegant dinner entrée to serve on a special romantic evening or to celebrate Bastille Day.
Servings: 4
Ingredients
- 8 8 inch crepes like our Classic French Crepes
- 15 ounces ricotta cheese
- 4 ounces fresh goat cheese with herbs at room temperature
- 8 ounces Gruyere cheese grated
- 2 tablespoons Parmesan cheese grated
- 1 egg
- 1/4 teaspoon nutmeg freshly grated
- 1 tablespoon olive oil extra virgin
- 2 tablespoons Parmesan cheese grated
- 1/8 teaspoon nutmeg freshly grated
Instructions
- Preheat oven to 375 degrees.
- In a mixing bowl, combine ricotta cheese, goat cheese, Gruyere, 2 tablespoons Parmesan, egg and nutmeg.
- Place even amounts of cheese mixture into the middle of each crepe, folding in the sides then rolling up.
- Place each filled crepe into a greased 9 x 13 inch baking dish, seam side down.
- Brush the tops of the crepes with olive oil and sprinkle with the remaining Parmesan cheese and additional freshly grated nutmeg.
- Bake in the oven for 10 minutes or until lightly browned.
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