• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Home
  • About
  • Recipe Index
  • Privacy Policy

Cooks Recipe Collection logo

classic crepes

Four Cheese Crepes Recipe

July 29, 2015 By Patti 5 Comments
This post may contain affiliate links. This means I make a small commission if you make a purchase, at no additional cost to you. See my disclosure for more information.

These Four Cheese Crepes make the perfect elegant dinner entrée to serve on a special romantic evening or to celebrate Bastille Day.

Four Cheese Crepes make the perfect elegant dinner entrée to serve on a special romantic evening or to celebrate Bastille Day

These Four Cheese Crepes make up my family’s favorite French dinner. Each year as we watch Tour de France (my husband is the cyclist in the family), we traditionally celebrate Bastille Day; which always occurs during the 3-week long race. What better way to celebrate a country’s freedom (even if it’s not the country where you reside) than with a decadent meal and a glass of Champagne?

Recommended for this recipe:

Try these other Crepe Recipes:

  • Four Cheese Crepes
  • Classic French Crepes
Four Cheese Crepes
Print Recipe
4.67 from 3 votes

Four Cheese Crepes

These Four Cheese Crepes make the perfect elegant dinner entrée to serve on a special romantic evening or to celebrate Bastille Day.
Prep Time20 mins
Cook Time10 mins
Total Time30 mins
Course: Entree
Cuisine: French
Servings: 4
Author: Patti from CooksRecipeCollection.com

Ingredients

  • 8 8 inch crepes like our Classic French Crepes
  • 15 ounces ricotta cheese
  • 4 ounces fresh goat cheese with herbs at room temperature
  • 8 ounces Gruyere cheese grated
  • 2 tablespoons Parmesan cheese grated
  • 1 egg
  • 1/4 teaspoon nutmeg freshly grated
  • 1 tablespoon olive oil extra virgin
  • 2 tablespoons Parmesan cheese grated
  • 1/8 teaspoon nutmeg freshly grated

Instructions

  • Preheat oven to 375 degrees.
  • In a mixing bowl, combine ricotta cheese, goat cheese, Gruyere, 2 tablespoons Parmesan, egg and nutmeg.
  • Place even amounts of cheese mixture into the middle of each crepe, folding in the sides then rolling up.
  • Place each filled crepe into a greased 9 x 13 inch baking dish, seam side down.
  • Brush the tops of the crepes with olive oil and sprinkle with the remaining Parmesan cheese and additional freshly grated nutmeg.
  • Bake in the oven for 10 minutes or until lightly browned.

Pin this Four Cheese Crepes Recipe for later!

Four Cheese Crepes

Filed Under: Cheese, French Tagged With: cheese, classic crepes, crepes, entree, french

Primary Sidebar

  • Email
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Recent Posts

Honey-Pecan Rolls Recipe

Bread Cookbook Review With Honey-Pecan Rolls Recipe

Unique Mother's Day Gifts for the Foodie

Unique Mother’s Day Gifts for the Foodie

Maple Walnut Scones

Easy Maple Walnut Scones Recipe with Maple Glaze

Uno's Deep Dish Pizza Cooking Class Review

Uno’s Deep Dish Pizza Cooking Class Review

Top Shared Posts

Sauteed Garlic Spinach - This sautéed garlic spinach is such a quick and healthy side for a weekday dinner; and tasty enough to be served with an elegant entrée.

Easy Sauteed Garlic Spinach Recipe

Spinach and Ricotta Crepes

Spinach and Ricotta Crepes

Coffee Cake Cupcakes

Coffee Cake Cupcakes

Mashed Potato Pancakes

Southern Mashed Potato Pancakes

Copyright © 2023 · Cooks Recipe Collection