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Grilled Curry Chicken Skewers

July 31, 2018 By Patti Leave a Comment
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Grilled Curry Chicken Skewers Recipe

This Grilled Curry Chicken Skewers Recipe takes chicken to the next level. The beautiful color and spicy flavor of the chicken makes this dish special. Serve right off the grill warm, or enjoy cold for a picnic or added to a salad. I hope you enjoy this chicken marinade recipe and it brings variety to your family meals.

While it does take some time to marinade (I prefer overnight), it takes very little prep and cooking time. I like to make a batch for leftovers whenever I’m already using my grill.

Grilled Curry Chicken Skewers Recipe
Print Recipe

Grilled Curry Chicken Skewers

Grilled Curry Chicken Skewers Recipe add a beautiful color and spicy flavor to chicken making a special dish.
Prep Time10 mins
Cook Time15 mins
Marinading Time4 hrs
Total Time4 hrs 25 mins
Course: Main Course
Cuisine: Asian
Servings: 6 servings
Author: Patti from CooksRecipeCollection.com

Ingredients

  • 1 1/2 pounds chicken boneless and skinless

Marinade

  • 2 tbsp curry powder
  • 1/2 cup olive oil extra virgin
  • 1/2 cup soy sauce low sodium
  • 6 cloves garlic minced

Instructions

  • Cut chicken into cubes (about 1 1/2 inches).
  • Combine curry powder, olive oil, soy sauce and garlic in a zip top bag; combine ingredients.
  • Add chicken to the marinade and refrigerate for 4 hours to 2 days (I usually marinade overnight).
  • Start grill.
  • Add chicken to skewers.
  • Grill, turning occasionally, until done (about 15 minutes).
  • Serve warm, or enjoy cold for a picnic or added to a salad.

Notes

If using wooden skewers, soak them in water while grill is warming up (about 1 hour), to prevent burning.


Grilled Curry Chicken Skewers Recipe

Filed Under: Asian, chicken, chicken Tagged With: chicken, entree, grilling

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