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Double Chocolate Brownies with Praline Topping

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This post may contain affiliate links. This means I make a small commission if you make a purchase, at no additional cost to you. See my disclosure for more information.

Double Chocolate Brownies with Praline Topping

 

Is chocolate your weakness? Maybe you need an easy and delicious desert to take to a get together with family or friends. These chocolate brownies are the definition of extra chocolaty goodness, containing both cocoa powder and chocolate chips (I prefer to use dark chocolate chips). They are then taken to the next level with the addition of a melt in your mouth praline topping.

I’ve been making chocolate brownies with praline topping for over 30 years and they are still my favorite. They bring back memories of making them for my family as a young teenager. It still surprises me how a recipe from your youth can bring back so many good memories and comfort!

 

Double Chocolate Brownies with Praline Topping
 
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These double chocolate brownies are taken to the even the next level of goodness, by adding a melt in your mouth praline topping.
Author:
Recipe type: Bar Cookies
Cuisine: American
Serves: 24
Ingredients
Brownies
  • ¾ cup Butter, softened
  • 1½ cups Sugar
  • 3 Eggs, lightly beaten
  • ¾ cup Cocoa powder
  • ¾ cup All purpose flour
  • ¾ cup Chocolate chips (I prefer dark chocolate)
  • ¾ cup Pecans, chopped

Praline Topping
  • ½ cup Brown sugar
  • ¾ cup Pecans, chopped
  • 2 tablespoons Butter, melted
Instructions
  1. Preheat oven to 325 degrees.
  2. Lightly prepare a 9" x 12" baking dish with cooking spray or butter, set aside.
  3. In a large bowl, beat butter and sugar, then add eggs and stir until well combined.
  4. Add cocoa powder and flour and mix to combine well.
  5. Fold in chocolate tips and pecans.
  6. Spread batter evenly into prepared baking dish.
  7. To make praline topping, combine brown sugar, pecans and melted butter in a small bowl.
  8. Stir ingredients until well combined.
  9. Sprinkle praline topping evenly over brownie batter.
  10. Bake for 30 minutes.
  11. Allow to cool in baking dish.
  12. Cut into 2 inch bars.

Double Chocolate Brownies with Praline Topping: These double chocolate brownies are taken to the even the next level of goodness, by adding a melt in your mouth praline topping.

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Homemade Brownie Mix

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This post may contain affiliate links. This means I make a small commission if you make a purchase, at no additional cost to you. See my disclosure for more information.

Brownie

Homemade Brownie

There is no reason to buy expensive pre-made brownie mix when you can mix up your own. By making your own you can monitor the ingredients that you and your family eat, and save some money along the way.

Ingredients:

1 1/2 cup sugar
3/4 cup cocoa powder
3/4 cup all-purpose flour
3/4 cup chocolate chips
1/2 cup chopped nuts (pecans or walnuts), optional
3/4 cup butter, softened
3 eggs, slightly beaten

Directions:

  1. Combine all dry ingredients (sugar, cocoa powder, all-purpose flour, chocolate chips, and nuts) in a bowl and mix to combine.
  2. Store ingredients in a heavy duty zip top bag, glass or plastic container.
  3. Print or write recipe on large mailing labels and attach to containers:
    1 batch Brownie Mix
    3/4 cup butter, softened
    3 eggs, slightly beaten
    Preheat oven to 325 degrees. In large mixing bowl, mix butter and eggs. Add the Brownie Mix and mix until all ingredients are combined. Turn mixture into a lightly greased 9×122 inch pan. Bake for 30-40 minutes. Cool then cut into squares.