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bread pudding

Bread Pudding with Amaretto Sauce

September 8, 2013 By Patti 15 Comments
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This version of bread pudding with amaretto sauce has become our household favorite. By adding the bananas and soaking the bread in the milk/egg mixture, the final result becomes a moist and delicious pudding. Additionally, by soaking the raisins they become a plump and juicy addition. I hope this becomes a favorite in your home like it is in ours.

Bread Pudding with Amaretto Sauce Recipe

Bread pudding is by far my husband’s favorite desserts. Each time I make this I definitely earn “brownie points” with him!

This version of bread pudding with amaretto sauce has become our household favorite.

By adding the bananas and soaking the bread in the milk/egg mixture, the final result becomes a moist and delicious pudding. Additionally, by soaking the raisins they become a plump and juicy addition. I hope this becomes a favorite in your home like it is in ours.

Recommended for this recipe:

Try these other dessert recipes:

  • Coffee Cake Cupcakes
  • Whole Wheat Banana Bread
  • Maple Walnut Scones with Maple Glaze
  • Classic Shortbread
Bread Pudding with Amaretto Sauce Recipe
Print Recipe
5 from 3 votes

Bread Pudding with Amaretto Sauce

This version of bread pudding with amaretto sauce has become our household favorite. By adding the bananas and soaking the bread in the milk/egg mixture, the final result becomes a moist and delicious pudding. Additionally, by soaking the raisins they become a plump and juicy addition. I hope this becomes a favorite in your home like it is in ours.
Prep Time1 hr
Cook Time45 mins
Total Time1 hr 45 mins
Course: Dessert
Cuisine: American
Servings: 12
Author: Patti from Cooks Recipe Collection

Ingredients

  • 1 loaf French bread
  • 1 quart milk
  • 1/2 cup sugar
  • 8 eggs lightly beaten
  • 1 cup raisins
  • 1/2 cup Amaretto
  • 4 bananas ripe
  • 1 tablespoon vanilla
  • 1 teaspoon cinnamon

For Amaretto Sauce:

  • 1 cup powdered sugar
  • 1/4 cup Amaretto
  • 1 stick butter

Instructions

  • Soak raisins for at least 1/2 an hour in 1/2 cup Amaretto (longer if time permits).
  • Coat 13″ x 9″ baking dish with cooking spray or butter; set aside.
  • Heat oven to 375 degrees.
  • Cut bread into 1-inch cubes.
  • Mash bananas with the tines of a fork.
  • Combine milk, eggs, sugar, bananas, vanilla, and cinnamon in a large mixing bowl.
  • Soak the bread cubes in the milk and egg mixture. Mix to ensure liquid is evenly absorbed.
  • Add raisins and Amaretto that have been soaking into the bread mixture and stir to combine.
  • Pour mixture into baking dish and bake for 30 – 45 minutes. The top will be golden brown and all liquid will be absorbed.
  • For Amaretto sauce: Over low heat, melt butter and sugar together in small saucepan, stirring consistently.
  • When butter is completely melted and sugar has dissolved, add Amaretto.
  • Pour over Bread Pudding and serve warm.

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Bread Pudding with Amaretto Sauce

Filed Under: Desserts Tagged With: bread, bread pudding, dessert

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