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January 17, 2017 By Patti 7 Comments
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Easy Sauteed Garlic Spinach Recipe

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Sauteed Garlic Spinach Recipe
Sauteed Garlic Spinach Recipe
Sauteed Garlic Spinach
Sauteed Garlic Spinach
Sauteed Garlic Spinach
Sauteed Garlic Spinach
Sauteed Garlic Spinach
Sauteed Garlic Spinach

This sautéed garlic spinach is such a quick and healthy side for a weekday dinner; and tasty enough to be served with an elegant entrée.

Sauteed Garlic Spinach Recipe

I’m always looking for new and tasty ways to increase the healthy foods to my family’s diet. Adding a variety of colorful fruits and vegetables, is always my goal. Spinach has so many health benefits, that I try to include it in our diet as much as possible.

This sautéed spinach with garlic is such a quick and healthy side for a weekday dinner, and tasty enough to be served with an elegant entrée. I hope you enjoy this quick and easy side dish too!

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Recommended for this recipe:

Try these other side dish recipes:

  • Cheesy Eggplant Casserole
  • Mashed Potatoes with Cream Cheese
  • Baked Sweet Potato Fries
Sauteed Garlic Spinach - This sautéed garlic spinach is such a quick and healthy side for a weekday dinner; and tasty enough to be served with an elegant entrée.

Sautéed Garlic Spinach

This sautéed garlic spinach is such a quick and healthy side for a weekday dinner; and tasty enough to be served with an elegant entrée.
5 from 5 votes
Print Pin Rate
Course: Side Dish
Cuisine: American
Prep Time: 5 minutes
Cook Time: 8 minutes
Total Time: 13 minutes
Servings: 2
Author: Patti from CooksRecipeCollection.com

Ingredients

  • 1 tablespoon olive oil extra virgin
  • 4 cloves garlic sliced
  • 1 bunch fresh spinach (bagged fresh spinach can be substituted)
  • salt and pepper to taste

Instructions

  • Wash spinach thoroughly and remove stems. Set spinach leaves aside on paper towels to dry.
  • Slice garlic cloves thin. It is important that the slices are relatively evenly sliced, to ensure even cooking.
  • Heat olive oil in large sauté pan, over medium heat. Add garlic slices and cook until lightly browned. This will take about 5 minutes.
  • Add spinach and cook until leaves are wilted, stir frequently. This will take about 2 minutes.
  • Season with salt and pepper, to taste.

Pin this Sauteed Garlic Spinach Recipe for later!

Sauteed Garlic Spinach
26974 shares

Filed Under: Ingredient, Side Dishes, Spinach, Vegetables Tagged With: Quick and Easy, side dish, spinach, vegetables, Vegetarian

Reader Interactions

Comments

  1. Elaine @ Dishes Delish says

    January 18, 2017 at 2:12 pm

    This is one of my favorite ways to each spinach! So easy and yummy!

  2. Chef Mireille says

    January 19, 2017 at 7:24 pm

    5 stars
    one of my favorite simple classic recipes – is also great with broccoli or bok choy

  3. Michelle @ Vitamin Sunshine says

    January 19, 2017 at 9:46 pm

    5 stars
    This is perfectly simple. I love spinach, any way it’s prepared. It’s a daily staple for my family. Don’t tell the social media world- but I much prefer it to kale! (and it’s actually healthier!)

  4. Tiffany says

    January 20, 2017 at 12:17 am

    5 stars
    Looks so fresh and delicious! A simple spinach saute is one of my favorite side dishes.

  5. Gloria @ Homemade & Yummy says

    January 20, 2017 at 6:03 am

    5 stars
    We have always paired spinach and garlic. This is how my mom did it when I was a kid. So easy and delicious.

  6. Tara says

    January 20, 2017 at 2:40 pm

    5 stars
    This spinach looks incredible! So easy too! I love the addition of the garlic.

  7. Erin says

    January 21, 2017 at 8:36 am

    This is a wonderful & quick side dish recipe. Can’t wait to make it.

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