• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Home
  • About
  • Recipe Index
  • Privacy Policy

Cooks Recipe Collection logo

February 22, 2017 By Patti 3 Comments
This post may contain affiliate links. This means I make a small commission if you make a purchase, at no additional cost to you. See my disclosure for more information.

Roasted Beet Salad with Goat Cheese and Citrus Dressing

1894 shares
Jump to Recipe Print Recipe

Roasted Beet Salad with Goat Cheese and Citrus Dressing

I discovered how much I enjoyed the combination of beets and goat cheese during my last visit to The EPCOT International Food and Wine Festival last year. While that experience inspired this salad recipe, I knew it could be better. Using roasted beets rather than marinated beets turned out to be the primary recipe modification I was looking for, and this Roasted Beet Salad with Goat Cheese and Citrus Dressing was born.

I absolutely love this combination of roasted beets, goat cheese and walnuts. Not only are they so colorful together and healthy, but also very quick and easy to prepare. I roast the beets ahead of time and keep them in the refrigerator until I’m ready to prepare my salad. By doing this on a regular basis, I find myself adding them to my lunch salads quite frequently also. Beets, so pretty on the plate and healthy too. Quite a win-win, don’t you think?

 

Roasted Beet Salad with Goat Cheese and Citrus Dressing - A colorful and healthy beginning to your lunch or evening meal.

Roasted Beet Salad with Goat Cheese

Roasted Beet Salad with Goat Cheese and Citrus Dressing - A colorful and healthy beginning to your lunch or evening meal.
Print
Pin
Rate
Course: Salad
Cuisine: American
Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes
Servings: 2
Author: Patti from CooksRecipeCollection.com

Ingredients

  • 1 bunch of beets
  • 2 ounces goat cheese
  • 1/4 cup walnuts chopped
  • 1 head romaine lettuce chopped
  • 1/4 cup olive oil
  • 1/4 cup lemon juice
  • 1 teaspoon Dijon or brown mustard
  • 1/2 teaspoon honey

Instructions

Roast Beets:

  • Wash the beets and trim off greens and roots
  • Wrap each beet in a piece of aluminum foil
  • Place foil packets on cookie sheet and bake at 350 degrees for 1 hour, or until a fork is easily inserted
  • Once beets are cool enough to handle, peel (they are very easy to peel after cooked) and cut into 1/2 inch pieces. Set aside.

Citrus Dressing

  • Combine olive oil, lemon juice, mustard and honey.
  • Whisk until well combined

Assemble Salad

  • Place 1 cup of chopped romaine lettuce in each bowl/plate
  • Add a small amount of dressing to the lettuce and toss gently
  • Top each salad with half the roasted beats, goat cheese and walnuts.
  • Serve and enjoy!

Notes

When peeling and cutting up the beets, I place a piece of parchment paper over the cutting board to prevent staining.

 

 

Roasted Beet Salad with Goat Cheese and Citrus Dressing

 

Save

Save

Save

Save

Save

Save

Save

logo
Food Advertisements by
1894 shares

Filed Under: Salads, Vegetarian Tagged With: beet, gluten free, goat cheese, healthy, salad, Vegetarian

Reader Interactions

Comments

  1. cheryl@neuroticbaker says

    February 23, 2017 at 2:16 pm

    Beets and goat cheese. Two of my favorites!

  2. Monica says

    February 24, 2017 at 7:09 am

    I’m always looking for ways to change up my salad routine – thanks for sharing!

  3. Sasha @ Eat Love Eat says

    February 25, 2017 at 3:21 pm

    Roasted beets are so delicious!

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

  • Email
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Recent Posts

Honey-Pecan Rolls Recipe

Bread Cookbook Review With Honey-Pecan Rolls Recipe

Unique Mother's Day Gifts for the Foodie

Unique Mother’s Day Gifts for the Foodie

Maple Walnut Scones

Easy Maple Walnut Scones Recipe with Maple Glaze

Uno's Deep Dish Pizza Cooking Class Review

Uno’s Deep Dish Pizza Cooking Class Review

Top Shared Posts

Sauteed Garlic Spinach - This sautéed garlic spinach is such a quick and healthy side for a weekday dinner; and tasty enough to be served with an elegant entrée.

Easy Sauteed Garlic Spinach Recipe

Spinach and Ricotta Crepes

Spinach and Ricotta Crepes

Coffee Cake Cupcakes

Coffee Cake Cupcakes

Mashed Potato Pancakes

Southern Mashed Potato Pancakes

Copyright © 2023 · Cooks Recipe Collection

1894 shares
  • Facebook
  • Twitter
  • Pinterest
  • Yummly
  • Mix
  • Email