Lamb Souvlaki (Greek Lamb Kabobs)

Serves 8

Ingredients:

2 lbs.  Boneless Leg of Lamb, cut into 1 inch cubes
2 Bell Peppers, cored, seeded and cut into 1 1/2 inch pieces
1 Medium Onion, peeled and cut into six wedges

Marinade:
1/4 cup Dry Red Wine
1/4 cup Extra Virgin Olive Oil
3 T. Fresh Lemon Juice
1 Small Onion, grated
3 cloves Garlic, minced
1 t. Salt
1 t. Dried Oregano
1/4 t. Dried Thyme
1/4 t. Black Pepper

Directions:

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1. Combine marinade ingredients in a large zip top bag, add lamb pieces and marinate for at least 3 hours in refrigerator.
2. Remove lamb from marinade, reserving liquid.
3. Alternate lamb with vegetables on skewers to make kabobs, leaving a small space between each ingredient for even cooking.
4. Brush vegetables with reserved marinade.
5. Broil in oven four to five inches from heat or on outdoor grill.
6. Turn to ensure even cooking until lamb is thoroughly cooked, about 10 to 15 minutes.
7. Serve with Pita Bread and Tzatziki Sauce.