Four Cheese Crepes

These Four Cheese Crepes make the perfect elegant dinner entrée to serve on a special romantic evening or to celebrate Bastille Day.

These Four-Cheese Crepes make up my family’s favorite French dinner. Each year as we watch Tour de France (my husband is the cyclist in the family), we traditionally celebrate Bastille Day; which always occurs during the 3-week long race. What better way to celebrate a country’s freedom (even if it’s not the country where you reside) than with a decadent meal and a glass of Champagne?

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• Four Cheese Crepes
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Four Cheese Crepes

These Four Cheese Crepes make the perfect elegant dinner entrée to serve on a special romantic evening or to celebrate Bastille Day.

4.67 from 3 votes

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Course: Entree

Cuisine: French

Prep Time: 20 minutes

Cook Time: 10 minutes

Total Time: 30 minutes

Servings: 4

Author: Patti from CooksRecipeCollection.com

Ingredients

• 8 8 inch crepes like our Classic French Crepes
• 15 ounces ricotta cheese
• 4 ounces fresh goat cheese with herbs at room temperature
• 8 ounces Gruyere cheese grated
• 2 tablespoons Parmesan cheese grated
• 1 egg
• 1/4 teaspoon nutmeg freshly grated
• 1 tablespoon olive oil extra virgin
• 2 tablespoons Parmesan cheese grated
• 1/8 teaspoon nutmeg freshly grated

Instructions

• Preheat oven to 375 degrees.
• In a mixing bowl, combine ricotta cheese, goat cheese, Gruyere, 2 tablespoons Parmesan, egg and nutmeg.
• Place even amounts of cheese mixture into the middle of each crepe, folding in the sides then rolling up.
• Place each filled crepe into a greased 9 x 13 inch baking dish, seam side down.
• Brush the tops of the crepes with olive oil and sprinkle with the remaining Parmesan cheese and additional freshly grated nutmeg.
• Bake in the oven for 10 minutes or until lightly browned.

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