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July 21, 2015 By Patti 12 Comments
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Coffee Cake Cupcakes

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Coffee Cake Cupcakes
Coffee Cake Cupcakes
Coffee Cake Cupcakes
Coffee Cake Cupcakes
Coffee Cake Cupcakes
Coffee Cake Cupcakes
Coffee Cake Cupcakes

Coffee cake cupcakes offer the hominess of a classic coffee cake, made into cupcakes and topped with a drizzle of glaze.

Coffee Cake Cupcakes

Coffee cake has been one of my favorites since I was a teenager. The cinnamon-flavored cake, topped with a crumble crust, just screams homey goodness!

I’ve taken the classic coffee cake, created them as cupcakes and added an elegant drizzle of glaze to the top. From the amazing cinnamon smell, while they are in the oven, to the moist and delicate texture of the cupcakes, I hope you enjoy these as much as I have!

Recommended for this recipe:

Try these other dessert recipes:

  • Bread Pudding with Amaretto Sauce
  • Whole Wheat Banana Bread
  • Maple Walnut Scones with Maple Glaze
  • Classic Shortbread
Coffee Cake Cupcakes

Coffee Cake Cupcakes

Coffee cake cupcakes offer the hominess of a classic coffee cake, made into cupcakes and topped with a drizzle of glaze.
5 from 5 votes
Print Pin Rate
Course: Dessert
Cuisine: American
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Servings: 12
Author: Patti from CooksRecipeCollection.com

Ingredients

  • 3/4 cup sugar
  • 1/4 cup olive oil extra virgin
  • 3/4 cup milk
  • 1 egg
  • 1 1/2 cups flour
  • 1 tablespoon cinnamon
  • 2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 tablespoon vanilla

For Crumb Topping:

  • 1/4 cup butter (1/2 stick)
  • 1/2 cup flour
  • 1/4 cup sugar
  • 1/4 cup brown sugar
  • 1 teaspoon cinnamon

For Glaze:

  • 1/4 cup powdered sugar
  • 1 teaspoon milk

Instructions

  • Preheat oven to 375 degrees.
  • Line 12 standard muffin tins with paper liners or use nonstick spray. Set aside.
  • To make crumb topping: Melt Butter. Add flour, sugars and cinnamon in melted butter. Mix to a crumbly consistency. Set aside.
  • To make cupcakes: Mix together sugar and oil until well mixed.
  • Add milk and egg mix until well combined.
  • Mix in remaining ingredients until smooth.
  • Pour cupcake mixture evenly into muffin tins. Sprinkle with crumb topping mixture.
  • Bake until golden brown and toothpick comes out clean (about 15 minutes).
  • While cupcakes are baking make glaze.
  • Mix powered sugar and milk until well combined.
  • When cupcakes are cooled drizzle glaze over cupcakes with spoon.

Pin this Coffee Cake Recipe for later!

Coffee Cake Cupcakes


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21858 shares

Filed Under: Cupcakes Tagged With: coffee cake, cupcakes, muffins

Reader Interactions

Comments

  1. Sarah says

    July 22, 2015 at 3:45 am

    5 stars
    These look like perfection on a plate!

  2. Gloria @ Homemade & Yummy says

    November 17, 2016 at 6:57 pm

    Coffee cake is delicious, so these would be a winner for sure. I love the simplicity and the flavour combination. Who says cupcakes need icing!!

  3. Sharon says

    November 18, 2016 at 11:44 am

    Ahhh I love coffee cake. Your idea to put them in muffin tins = pure genius! It’s much easier to portion out this way since it’s less messy.

  4. Platter Talk says

    November 18, 2016 at 3:52 pm

    5 stars
    Delicious looking coffeecake you have there. Easy portion, too! Thanks.

  5. Michelle @ Vitamin Sunshine says

    November 19, 2016 at 9:46 pm

    5 stars
    Yum! What an amazing idea. I love coffee cake, and these are adorable.

  6. Çitra Kale @Çitra's Home Diary says

    December 21, 2016 at 8:03 am

    I am coffee lover too! 🙂 and these cuties looks adorable!

  7. Michelle Ferrand says

    December 26, 2016 at 5:27 pm

    I love coffee cake and having it in individual servings makes them so great to eat!

  8. Christy says

    February 19, 2017 at 2:43 pm

    Olive oil in a cake?

  9. Patti says

    February 20, 2017 at 5:09 am

    Hi Christy, I use olive oil is most of my cooking and baking, due to the health benefits. I hope you enjoy these Coffee Cake Cupcakes.

  10. Sharia says

    June 7, 2018 at 12:30 am

    5 stars
    Can we substitute Olive oil for Vegetable oil?

  11. Patti says

    August 1, 2018 at 4:02 am

    Absolutely! I usually use a light flavored olive oil when I bake.

  12. C Sevilla says

    December 10, 2021 at 4:43 am

    5 stars
    Listen…I never really come back to comment on recipes I try out, but this one…AMAZING.
    These cupcakes are so moist and the crumble adds the perfect sweetness. I didn’t have cinnamon so I used pumpkin pie spice and they are *chefs kiss*
    So moist and delicious! I put them into baking cups and they peel out perfectly. Definitely adding this to my recipe archive.

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