Potatoes

Baked Sweet Potato Fries

August 11, 2013 By Patti 5 Comments
This post may contain affiliate links. This means I make a small commission if you make a purchase, at no additional cost to you. See my disclosure for more information.

One of my favorite pub snacks are sweet potato fries. This savory snack or side dish is the perfect accompaniment to a cool beer and a hearty sandwich.

Why not reduce the guilt and enjoy this healthier, baked version at home? They are easy to make and so satisfying!

Print Recipe

Baked Sweet Potato Fries

Sweet Potato Fries are one of my favorite pub snacks, baked instead of fried for a healthy twist. Enjoy!

Prep Time15

Cook Time25

Total Time40

Course: Appetizer

Cuisine: American

Servings:

Author: Patti from Cooks Recipe Collection

Ingredients

1 1/2 pounds sweet potatoes (about 3 medium sized sweet potatoes)
1 egg white
Olive oil cooking spray
2 teaspoons ground paprika
1 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon ground black pepper

Instructions

Preheat your oven to 400 degrees.
Combine paprika, garlic powder, salt and pepper in a small bowl. Mix well.
Peel potatoes, then cut into 1/2 inch thick strips. Place the potatoes in a large bowl.
Pour lightly beaten egg white over potato strips and toss to coat well on all sides.
Sprinkle spice mixture over potatoes and toss again to coat evenly.
Spray a large baking sheet with cooking spray.
Lay potato strips on baking sheet in a single layer, without touching each other.
Spray tops of potatoes with cooking spray and bake for 25 to 30 minutes, or until golden brown.

Recommended for this recipe:

Oven Roasted Rosemary Red Potatoes

February 2, 2009 By Patti Leave a Comment
This post may contain affiliate links. This means I make a small commission if you make a purchase, at no additional cost to you. See my disclosure for more information.

Serves 4

Ingredients:

1 1/2 pounds red potatoes (washed and cut into wedges)
2 sprigs fresh rosemary (washed and leaves removed)
3 T. olive oil
1/2 t. salt
1/8 t. pepper

Directions:

Preheat oven to 400 degrees.
Combine rosemary leaves, salt and pepper in a small bowl.
Coat potatoes well with olive oil in a mixing bowl. Add seasonings to the bowl and coat well.
Spread potatoes evenly in a single layer on a baking sheet, and bake for 30-35 minutes or until tender and lightly browned.
Serve.

Mashed Potatoes with Cream Cheese

January 31, 2009 By Patti 2 Comments
This post may contain affiliate links. This means I make a small commission if you make a purchase, at no additional cost to you. See my disclosure for more information.

Make these mashed potatoes with cream cheese a staple of your holiday get together or a side dish for a family dinner. This recipe makes your mashed potatoes extra creamy and rich with the addition of cream cheese. They are easy to make and will stand out as a favorite on your dinner table.

Print Recipe

Mashed Potatoes with Cream Cheese

Mashed potatoes are a staple for a holiday get together or a side for a family dinner. This recipe makes the mashed potatoes extra creamy and rich by adding cream cheese. They are easy to make and will stand out as a favorite on your dinner table.

Prep Time20

Cook Time35

Total Time55

Course: Side Dish

Cuisine: American

Servings:

Author: Patti from CooksRecipeCollection.com

Ingredients

3 1/2 pounds potatoes
Coarse salt and freshly ground pepper to taste
8 ounces cream cheese softened
4 ounces unsalted butter (1 stick)
3/4 cup milk

Instructions

Peel and cut potatoes into 1 inch cubes.
Add potatoes and and 1 tablespoon salt in a medium pot, cover with cold water by 2 inches, and bring to a boil.
Reduce heat, cover partially, and simmer until potatoes are tender, about 35 minutes. Drain.
Combine potatoes, cream cheese, butter, and milk in a mixer bowl fitted with the paddle attachment. Beat until combined.
Season with salt and pepper, and beat to desired consistency.