Potatoes

Baked Sweet Potato Fries

August 11, 2013 By Patti 5 Comments
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One of my favorite pub snacks are sweet potato fries. This savory snack or side dish is the perfect accompaniment to a cool beer and a hearty sandwich.

Why not reduce the guilt and enjoy this healthier, baked version at home? They are easy to make and so satisfying!

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Baked Sweet Potato Fries

Sweet Potato Fries are one of my favorite pub snacks, baked instead of fried for a healthy twist. Enjoy!

Prep Time15 mins

Cook Time25 mins

Total Time40 mins

Course: Appetizer

Cuisine: American

Servings:

Author: Patti from Cooks Recipe Collection

Ingredients

1 1/2 pounds sweet potatoes (about 3 medium sized sweet potatoes)
1 egg white
Olive oil cooking spray
2 teaspoons ground paprika
1 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon ground black pepper

Instructions

Preheat your oven to 400 degrees.
Combine paprika, garlic powder, salt and pepper in a small bowl. Mix well.
Peel potatoes, then cut into 1/2 inch thick strips. Place the potatoes in a large bowl.
Pour lightly beaten egg white over potato strips and toss to coat well on all sides.
Sprinkle spice mixture over potatoes and toss again to coat evenly.
Spray a large baking sheet with cooking spray.
Lay potato strips on baking sheet in a single layer, without touching each other.
Spray tops of potatoes with cooking spray and bake for 25 to 30 minutes, or until golden brown.

Recommended for this recipe:

Oven Roasted Rosemary Red Potatoes

February 2, 2009 By Patti Leave a Comment
This post may contain affiliate links. This means I make a small commission if you make a purchase, at no additional cost to you. See my disclosure for more information.

Serves 4

Ingredients:

1 1/2 pounds red potatoes (washed and cut into wedges)
2 sprigs fresh rosemary (washed and leaves removed)
3 T. olive oil
1/2 t. salt
1/8 t. pepper

Directions:

Preheat oven to 400 degrees.
Combine rosemary leaves, salt and pepper in a small bowl.
Coat potatoes well with olive oil in a mixing bowl. Add seasonings to the bowl and coat well.
Spread potatoes evenly in a single layer on a baking sheet, and bake for 30-35 minutes or until tender and lightly browned.
Serve.

Mashed Potatoes with Cream Cheese

January 31, 2009 By Patti 2 Comments
This post may contain affiliate links. This means I make a small commission if you make a purchase, at no additional cost to you. See my disclosure for more information.

Make these mashed potatoes with cream cheese a staple of your holiday get together or a side dish for a family dinner. This recipe makes your mashed potatoes extra creamy and rich with the addition of cream cheese. They are easy to make and will stand out as a favorite on your dinner table.

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Mashed Potatoes with Cream Cheese

Mashed potatoes are a staple for a holiday get together or a side for a family dinner. This recipe makes the mashed potatoes extra creamy and rich by adding cream cheese. They are easy to make and will stand out as a favorite on your dinner table.

Prep Time20 mins

Cook Time35 mins

Total Time55 mins

Course: Side Dish

Cuisine: American

Servings:

Author: Patti from CooksRecipeCollection.com

Ingredients

3 1/2 pounds potatoes
Coarse salt and freshly ground pepper to taste
8 ounces cream cheese softened
4 ounces unsalted butter (1 stick)
3/4 cup milk

Instructions

Peel and cut potatoes into 1 inch cubes.
Add potatoes and and 1 tablespoon salt in a medium pot, cover with cold water by 2 inches, and bring to a boil.
Reduce heat, cover partially, and simmer until potatoes are tender, about 35 minutes. Drain.
Combine potatoes, cream cheese, butter, and milk in a mixer bowl fitted with the paddle attachment. Beat until combined.
Season with salt and pepper, and beat to desired consistency.