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Main Course

Lamb Souvlaki (Greek Lamb Kabobs)

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Serves 8

Ingredients:

2 lbs.  Boneless Leg of Lamb, cut into 1 inch cubes
2 Bell Peppers, cored, seeded and cut into 1 1/2 inch pieces
1 Medium Onion, peeled and cut into six wedges

Marinade:
1/4 cup Dry Red Wine
1/4 cup Extra Virgin Olive Oil
3 T. Fresh Lemon Juice
1 Small Onion, grated
3 cloves Garlic, minced
1 t. Salt
1 t. Dried Oregano
1/4 t. Dried Thyme
1/4 t. Black Pepper

Directions:

  1. Combine marinade ingredients in a large zip top bag, add lamb pieces and marinate for at least 3 hours in refrigerator.
  2. Remove lamb from marinade, reserving liquid.
  3. Alternate lamb with vegetables on skewers to make kabobs, leaving a small space between each ingredient for even cooking.
  4. Brush vegetables with reserved marinade.
  5. Broil in oven four to five inches from heat or on outdoor grill.
  6. Turn to ensure even cooking until lamb is thoroughly cooked, about 10 to 15 minutes.
  7. Serve with Pita Bread and Tzatziki Sauce.

Easy 5 Ingredient Alfredo Sauce

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This post may contain affiliate links. This means I make a small commission if you make a purchase, at no additional cost to you. See my disclosure for more information.

Easy Alfredo Sauce

 

When you need some homemade comfort food, this easy Alfredo Sauce recipe will hit the spot. This sauce can easily made at home, so it has no preservatives. Just serve this Alfredo Sauce over your favorite pasta for a great tasting (and comforting) entree or side dish. You can make it without meat for a vegetarian meal, or add seafood to this versatile pasta sauce for another option.

 

Easy Alfredo Sauce
Print Recipe

Easy 5 Ingredient Alfredo Sauce

Easy Alfredo Sauce recipe that will hit the spot when you're looking for quick, homemade comfort food.
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Course: Entree
Cuisine: Italian
Servings: 4
Author: Patti from CooksRecipeCollection.com

Ingredients

  • 1 stick butter
  • 1 cup 1/2 & 1/2
  • 1 cup Parmesan cheese
  • 1 tablespoon dried parsley
  • 1 tablespoon dried basil

Instructions

  • Melt butter in the bottom of a sauce pan on medium heat.
  • Add remaining ingredients and stir to combine well.
  • Cook over medium heat until sauce is thoroughly warmed.
  • (Optional) Sauce can be thickened at this point if desired. To thicken the sauce, make a mixture of 2 tablespoons of corn starch with 1/4 cup of milk or water, and add it to the sauce. Stir occasionally over medium heat until thickened.
  • (Optional) Seafood of your choice can be added, if desired. Add seafood (like crab meat, cooked shrimp, or canned clams) to the sauce and continue to cook until thoroughly warmed.
  • Serve over linguine or your favorite pasta. Can be garnished with additional Parmesan cheese, parsley, and/or basil.