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Four Cheese Crepes

Four Cheese Crepes


These Four Cheese Crepes make up my family’s favorite French dinner. Each year as we watch Tour de France (my husband is the cyclist in the family), we traditionally celebrate Bastille Day; which always occurs during the 3 week long race. What better way to celebrate a country’s freedom (even if it’s not the country where you reside) than with a decedent meal and a glass of Champagne?


4.7 from 3 reviews
Four Cheese Crepes
Prep time
Cook time
Total time
These Four Cheese Crepes make the perfect elegant dinner entrée to serve on a special romantic evening or to celebrate Bastille Day.
Recipe type: Entree
Cuisine: French
Serves: 4
  • 8 8-inch Crepes like our Classic French Crepes
  • 15 ounces Ricotta cheese
  • 4 ounces fresh goat cheese with herbs, at room temperature
  • 8 ounces Gruyere cheese, grated
  • 2 tablespoons Parmesan cheese, grated
  • 1 egg
  • ¼ teaspoon freshly grated nutmeg
  • 1 tablespoon olive oil
  • 2 tablespoons Parmesan cheese, grated
  • ⅛ teaspoon freshly grated nutmeg
  1. Preheat oven to 375 degrees.
  2. In a mixing bowl, combine ricotta cheese, goat cheese, Gruyere, 2 tablespoons Parmesan, egg and nutmeg.
  3. Place even amounts of cheese mixture into the middle of each crepe, folding in the sides then rolling up.
  4. Place each filled crepe into a greased 9 x 13 inch baking dish, seam side down.
  5. Brush the tops of the crepes with olive oil and sprinkle with the remaining Parmesan cheese and additional freshly grated nutmeg.
  6. Bake in the oven for 10 minutes or until lightly browned.


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Comments: 5

  1. Manal Obieda July 31, 2015 at 5:53 am

    Oh wow… am sure this tastes phenomenal…I just love cheese…so how about if there was four of them….it looks so yummy…

  2. Chris @ SimpleFood365 July 31, 2015 at 10:16 am

    My mother used to make crepes when I was a kid and filled them with both savory and sweet stuff. These look good. I have never had cheese crepes but maybe it is time to try them.

  3. Lubna Karim July 31, 2015 at 10:53 am

    These look so soft and melt in mouth kind…..

  4. Sarah August 1, 2015 at 2:10 am

    You had me at cheese! My stomach is rumbling and seeing these made me even hungrier- they look delicious!

  5. THE HUNGRY MUM August 2, 2015 at 5:55 pm

    These crepes look 10 types of delish! Four cheese is my religion 😉

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