Double Chocolate Brownies with Praline Topping
Prep time
Cook time
Total time
These double chocolate brownies are taken to the even the next level of goodness, by adding a melt in your mouth praline topping.
Recipe type: Bar Cookies
Cuisine: American
Serves: 24
  • ¾ cup Butter, softened
  • 1½ cups Sugar
  • 3 Eggs, lightly beaten
  • ¾ cup Cocoa powder
  • ¾ cup All purpose flour
  • ¾ cup Chocolate chips (I prefer dark chocolate)
  • ¾ cup Pecans, chopped
Praline Topping
  • ½ cup Brown sugar
  • ¾ cup Pecans, chopped
  • 2 tablespoons Butter, melted
  1. Preheat oven to 325 degrees.
  2. Lightly prepare a 9" x 12" baking dish with cooking spray or butter, set aside.
  3. In a large bowl, beat butter and sugar, then add eggs and stir until well combined.
  4. Add cocoa powder and flour and mix to combine well.
  5. Fold in chocolate tips and pecans.
  6. Spread batter evenly into prepared baking dish.
  7. To make praline topping, combine brown sugar, pecans and melted butter in a small bowl.
  8. Stir ingredients until well combined.
  9. Sprinkle praline topping evenly over brownie batter.
  10. Bake for 30 minutes.
  11. Allow to cool in baking dish.
  12. Cut into 2 inch bars.
Recipe by Cooks Recipe Collection at