Spinach and Ricotta Crepes
Prep time
Cook time
Total time
These Spinach and Ricotta Crepes are rich, savory and an elegant dinner entree for that special occasion.
Recipe type: Entree
Cuisine: French
Serves: 4
  • 8 8-inch Crepes like our Classic French Crepes
  • 2 pounds Fresh spinach
  • 15 ounces Ricotta cheese
  • ½ cup Feta cheese, crumbled
  • 1 egg, lightly beaten
  • ½ teaspoon Freshly grated nutmeg
  • Salt and freshly ground pepper to taste
  • 1 tablespoon Olive oil
  • 2 tablespoons Parmesan cheese
  1. Preheat oven to 350 degrees.
  2. Cook spinach over medium heat until slightly limp. You may need to do this in batches depending on the size of your pan.
  3. Drain the spinach and press out any excess liquid, then chop finely and set aside.
  4. In a medium bowl, combine cheeses, egg, nutmeg, salt and pepper.
  5. Stir spinach into cheese mixture to combine.
  6. Spoon ⅛ of spinach and cheese mixture (about ½ cup) into each crepe and roll up.
  7. Place in a greased 9 x 13 inch baking dish.
  8. Brush the tops of the crepes with olive oil and sprinkle with Parmesan cheese.
  9. Bake for about 10 minutes, or until starting to brown and heated through.
If you are preparing ahead of time and keeping in the refrigerator, increase the cooking time to 15 minutes.
Recipe by Cooks Recipe Collection at http://cooksrecipecollection.com/spinach-and-ricotta-crepes/