Classic French Crepes
Prep time
Cook time
Total time
Easy Classic French Crepes made with only 3 ingredients. This versatile recipe can be made sweet or savory.
Recipe type: Dessert or Entree
Cuisine: French
Serves: 12
  • 1½ cups eggs
  • 1½ cups milk
  • 1½ cups all purpose flour
  1. Heat 10" skillet to medium heat and spray with non-stick cooking spray (I prefer organic olive oil spray).
  2. Mix all ingredients in a blender until well combined.
  3. Pour batter into heated skillet (a little less than ½ cup), swirl to coat bottom of pan evenly.
  4. Cook until bottom starts to turn light brown. At this point, the top will look dry, but not cooked.
  5. Flip crepe and cook on the other side until lightly browned also.
  6. Cook remaining batter in the same manner.
  7. Fill with your choice of filling and top with your favorite topping.
Recipe by Cooks Recipe Collection at