Spinach and Ricotta Crepes Four Cheese Crepes Classic French Crepes

July 29, 2015

Four Cheese Crepes

July 27, 2015

Classic French Crepes

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Spinach and Ricotta Crepes

Spinach and Ricotta Crepes

These Spinach and Ricotta Crepes are another great savory crepe recipe option. I love the ease of this recipe. It does take some time to cook the crepes and spinach and then assemble them. To allow for more time with family and friends, they can be made ahead of time and baked right before you are ready to serve them. This allows you to put together an elegant dinner in just 10-15 minutes.

 

Spinach and Ricotta Crepes
 
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These Spinach and Ricotta Crepes are rich, savory and an elegant dinner entree for that special occasion.
Author:
Recipe type: Entree
Cuisine: French
Serves: 4
Ingredients
  • 8 8-inch Crepes like our Classic French Crepes
  • 2 pounds Fresh spinach
  • 15 ounces Ricotta cheese
  • ½ cup Feta cheese, crumbled
  • 1 egg, lightly beaten
  • ½ teaspoon Freshly grated nutmeg
  • Salt and freshly ground pepper to taste
  • 1 tablespoon Olive oil
  • 2 tablespoons Parmesan cheese
Instructions
  1. Preheat oven to 350 degrees.
  2. Cook spinach over medium heat until slightly limp. You may need to do this in batches depending on the size of your pan.
  3. Drain the spinach and press out any excess liquid, then chop finely and set aside.
  4. In a medium bowl, combine cheeses, egg, nutmeg, salt and pepper.
  5. Stir spinach into cheese mixture to combine.
  6. Spoon ⅛ of spinach and cheese mixture (about ½ cup) into each crepe and roll up.
  7. Place in a greased 9 x 13 inch baking dish.
  8. Brush the tops of the crepes with olive oil and sprinkle with Parmesan cheese.
  9. Bake for about 10 minutes, or until starting to brown and heated through.
Notes
If you are preparing ahead of time and keeping in the refrigerator, increase the cooking time to 15 minutes.

 

Four Cheese Crepes

Four Cheese Crepes

 

These Four Cheese Crepes make up my family’s favorite French dinner. Each year as we watch Tour de France (my husband is the cyclist in the family), we traditionally celebrate Bastille Day; which always occurs during the 3 week long race. What better way to celebrate a country’s freedom (even if it’s not the country where you reside) than with a decedent meal and a glass of Champagne?

 

4.7 from 3 reviews
Four Cheese Crepes
 
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These Four Cheese Crepes make the perfect elegant dinner entrée to serve on a special romantic evening or to celebrate Bastille Day.
Author:
Recipe type: Entree
Cuisine: French
Serves: 4
Ingredients
  • 8 8-inch Crepes like our Classic French Crepes
  • 15 ounces Ricotta cheese
  • 4 ounces fresh goat cheese with herbs, at room temperature
  • 8 ounces Gruyere cheese, grated
  • 2 tablespoons Parmesan cheese, grated
  • 1 egg
  • ¼ teaspoon freshly grated nutmeg
  • 1 tablespoon olive oil
  • 2 tablespoons Parmesan cheese, grated
  • ⅛ teaspoon freshly grated nutmeg
Instructions
  1. Preheat oven to 375 degrees.
  2. In a mixing bowl, combine ricotta cheese, goat cheese, Gruyere, 2 tablespoons Parmesan, egg and nutmeg.
  3. Place even amounts of cheese mixture into the middle of each crepe, folding in the sides then rolling up.
  4. Place each filled crepe into a greased 9 x 13 inch baking dish, seam side down.
  5. Brush the tops of the crepes with olive oil and sprinkle with the remaining Parmesan cheese and additional freshly grated nutmeg.
  6. Bake in the oven for 10 minutes or until lightly browned.

 

Classic French Crepes

Classic French Crepes

 

My mom taught me this Classic French Crepe recipe. She was given this recipe from a French friend when she was in her 20’s, so I believe it’s quite authentic too. While growing up she frequently served these as dessert with an orange sauce topping the crepes. It was an alcohol free (and in my opinion better tasting) version of Crepe Suzette than I’ve had in any restaurant.

I’ve also enjoyed turning these Classic French Crepes into a savory entree, as well as a dessert. By filling these crepes with cheese, meat and vegetables; you will have a savory dinner entree that will satisfy any taste preference. Try my Four Cheese Crepes or Spinach and Ricotta Crepes for some savory dinner crepe options.

 

Classic French Crepes
 
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Easy Classic French Crepes made with only 3 ingredients. This versatile recipe can be made sweet or savory.
Author:
Recipe type: Dessert or Entree
Cuisine: French
Serves: 12
Ingredients
  • 1½ cups eggs
  • 1½ cups milk
  • 1½ cups all purpose flour
Instructions
  1. Heat 10" skillet to medium heat and spray with non-stick cooking spray (I prefer organic olive oil spray).
  2. Mix all ingredients in a blender until well combined.
  3. Pour batter into heated skillet (a little less than ½ cup), swirl to coat bottom of pan evenly.
  4. Cook until bottom starts to turn light brown. At this point, the top will look dry, but not cooked.
  5. Flip crepe and cook on the other side until lightly browned also.
  6. Cook remaining batter in the same manner.
  7. Fill with your choice of filling and top with your favorite topping.

 

Coffee Cake Cupcakes

Coffee Cake Cupcakes

 

Coffee cake has been one of my favorites, since I was a teenager. The cinnamon flavored cake, topped with a crumble crust, just screams homey goodness! I’ve taken the classic coffee cake, created them as cupcakes and added an elegant drizzle of glaze to the top. From the amazing cinnamon smell, while they are in the oven, to the moist and delicate texture of the cupcakes, I hope you enjoy these as much as I have!

 

5.0 from 1 reviews
Coffee Cake Cupcakes
 
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Coffee cake cupcakes offer the hominess of a classic coffee cake, made into cupcakes and topped with a drizzle of glaze.
Author:
Recipe type: Cupcakes
Cuisine: American
Serves: 12
Ingredients
  • ¾ cups sugar
  • ¼ cup olive oil
  • ¾ cup milk
  • 1 egg
  • 1½ cups flour
  • 1 tablespoon cinnamon
  • 2 teaspoons baking powder
  • ¼ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 tablespoon vanilla
For Crumb Topping:
  • ¼ cup butter (1/2 stick)
  • ½ cup flour
  • ¼ cup sugar
  • ¼ cup brown sugar
  • 1 teaspoon cinnamon
For Glaze:
  • ¼ cup powdered sugar
  • 1 teaspoon milk
Instructions
  1. Preheat oven to 375 degrees.
  2. Line 12 standard muffin tins with paper liners or use nonstick spray. Set aside.
  3. To make crumb topping: Melt Butter. Add flour, sugars and cinnamon in melted butter. Mix to a crumbly consistency. Set aside.
  4. To make cupcakes: Mix together sugar and oil until well mixed.
  5. Add milk and egg mix until well combined.
  6. Mix in remaining ingredients until smooth.
  7. Pour cupcake mixture evenly into muffin tins. Sprinkle with crumb topping mixture.
  8. Bake until golden brown and toothpick comes out clean (about 15 minutes).
  9. While cupcakes are baking make glaze.
  10. Mix powered sugar and milk until well combined.
  11. When cupcakes are cooled drizzle glaze over cupcakes with spoon.

 

Yummly for Foodies and Food Bloggers

Yummly Guide

 

Have you ever wanted a single location to organize all the wonderful recipes you find online, including those you find here at Cooks Recipe Collection? I’d like to introduce you to Yummly, an easy to use virtual recipe box, which is there to fit just this need. You can Yum a recipe by just clicking on a button on your browser or by using their app (for either iOS or Android). You can even add your personal recipes to your Yummly account, so everything is organized and stored in one single location.

  • Set up your personal account by going to Yummly, click on the “Create an account” button (located on the upper right hand side of the page) and following the prompts.
  • Install the Yummly Bookmarklet button on your browser.
  • Personalize your account. You can add your photo, customize your profile and select your taste preferences through your profile.
  • Yum online recipes, by clicking on the Yummly Bookmarklet and organize them into categories (Yummly calls them Collections). There are a few default categories (such as meal type or course), but you can also add additional categories to fit your needs and organize your recipes as you prefer.
  • Add your own favorite recipes, if you wish, to complete your recipe box.

 

Yummly for Food Bloggers

Yummly is also very exciting for food bloggers. Once you or one of your readers Yums one of your recipes, Yummly will create your Publisher Page. Our Publisher Page is Cooks Recipe Collection.

  • Set up your personal account (as outlined above).
  • Add a Yum button to your website. This can be either done manually or through a WordPress plugin (we use the Shareaholic WordPress Plugin).
  • Yum one or more of your recipes.
  • Yummly will automatically add your Publishers Page on Yummly. While this is done automatically, it is not instantaneous. It took a few days for mine to be added.
  • You can personalize your publisher’s page by contacting Yummly through this link. This will allow you to add your logo, a blurb about your site and your social media account links. This may take up to 48 hours for Yummly to update your Publishers Page (mine only took a few hours).

Baked French Toast with Blueberries

Baked French Toast

 

This baked French toast recipe is one of my favorite for a special breakfast or brunch. We frequently have it as “breakfast for dinner” also (like we did last night). This quick and easy recipe is also a healthy makeover, by baking instead of frying and adding fresh fruit. I also find it convenient that the whole meal cooks in the oven, so I’m free to spend more time with my family, instead of standing in front of the stove and cooking the french toast in batches.

 

I hope you enjoy this special breakfast recipe as much as we do.

 

5.0 from 2 reviews
Baked French Toast with Blueberries
 
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Baked French toast served with fresh blueberries
Author:
Recipe type: Breakfast
Cuisine: American
Serves: 4
Ingredients
  • 4 large eggs
  • 1 cup milk
  • 2 teaspoons powdered sugar
  • 1 teaspoon vanilla
  • ½ teaspoon cinnamon
  • 8 slices whole wheat bread
  • 2 tablespoons butter
  • Fresh blueberries
  • Maple Syrup
Instructions
  1. Preheat oven to 425 degrees.
  2. Whisk together eggs, milk, powdered sugar, vanilla and cinnamon.
  3. Pour egg mixture into a shallow dish. (I use a pie plate.)
  4. Soak bread in the egg mixture, then place on baking sheet (lined with parchment paper).
  5. Cut butter into small pieces and sprinkle over the top of the bread.
  6. Bake until golden brown, about 10 minutes.
  7. Garnish with powdered sugar and blueberries (or your favorite fruit).
  8. Serve with maple syrup.

 

Healthy Lentil Soup

Healthy Lentil Soup

This healthy lentil soup is easy to make. It’s also light and tasty enough for warm weather, while still hardy enough to be comforting in the winter months!

You will enjoy this easy to make lentil soup throughout the year. It is so easy to sauté some fresh vegetables, then simmer with lentils, broth (I prefer homemade) and a can of tomatoes. This makes up a very healthy and inexpensive meal or appetizer before a special meal.

 

Healthy Lentil Soup
 
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This lentil soup is easy to make. It’s also light and tasty enough for warm weather, while still hardy enough to be comforting in the winter months!
Author:
Recipe type: Soup
Cuisine: American
Serves: 6
Ingredients
  • 3 tablespoons olive oil
  • 1 stalk celery, diced
  • 1 carrot, diced
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 6 cups chicken broth (or vegetable broth for a vegetarian alternative)
  • 1 can (15 ounces) diced tomatoes, undrained
  • 1½ cups lentils, rinsed
  • 2 bay leaves
  • ½ teaspoon dried thyme (or 1 teaspoon fresh thyme, chopped)
  • ½ teaspoon dried oregano (or 1 teaspoon fresh oregano, chopped)
  • Salt, to taste
  • Pepper, freshly ground, to taste
  • 2 cups spinach leaves, loosely packed
Instructions
  1. Heat olive oil in the bottom of a stock pot.
  2. Add celery, carrot, onion and garlic to pot. Saute until vegetables are softened, but not browned (about 10 minutes).
  3. Add broth, tomatoes and lentils and bring to a simmer. Reduce heat to low and simmer until lentils are soft (about 15 minutes).
  4. Season with salt and pepper to taste.
  5. Stir in spinach, until wilted (about 2-3 minutes).

 

Patriotic Yogurt Parfait

Patriotic Yogurt Parfait

Patriotic yogurt parfaits offer a cool and refreshing alternative or addition to, the often overly sweet holiday desserts. I love the fact that they only contain a mixture of yogurt and variety of fresh fruit. How could you go wrong, by choosing this healthy alternative?

 

Patriotic Yogurt Parfait
 
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Patriotic yogurt parfaits offer a refreshing and healthy dessert alternative for a 4th of July get together.
Author:
Recipe type: Dessert
Cuisine: American
Serves: 4
Ingredients
  • 32 ounces Vanilla Yogurt
  • 2 pints Blueberries
  • 12 ounces Raspberries
  • Sprigs of fresh mint or additional fruit, for garnish
Instructions
  1. Layer yogurt, raspberries, yogurt and finish with blueberries.
  2. Top with 1 more spoonful of yogurt then a sprig of mint or the garnish of your choice.
Notes
The exact ingredient amounts will vary depending on the size of the glasses you are using. Also, I prefer using whole milk yogurt for this recipe, to give it the richness of a dessert.

 

Classic Shortbread

Classic Shortbread

My husband and I love to have afternoon tea and this classic shortbread is my favorite tea time recipe. It’s the perfect accent to your favorite cup of tea, or even glass of iced tea during those hot summer days. While I’ve been known to enjoy a wide variety of teas, my current favorite tea is ToLife White Tea from Teavana.

I hope you enjoy this classic shortbread recipe that is rich, buttery and melts in your mouth.

Decoration alternatives: I like Wilton Sparkling Sugar, since it has a larger granule than regular granulated table sugar. Regular granulated sugar can also be used, but has a finer texture than shown in the photo. I also have used colored sugar for a holiday decorating alternative.

 

5.0 from 1 reviews
Classic Shortbread
 
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Classic shortbread recipe that is rich, buttery and melts in your mouth
Author:
Recipe type: Cookies
Cuisine: British
Serves: 25
Ingredients
  • 1 cup butter, softened
  • ¾ cup powdered sugar
  • 2 cups all purpose flour
  • ¼ teaspoon baking powder
  • ¼ teaspoon salt
  • 2 tablespoons granulated sugar (I prefer Wilton Sparkling Sugar)
Instructions
  1. Preheat oven to 350 degrees.
  2. Beat butter and powered sugar until well combined and fluffy, with electric mixer.
  3. Add flour, baking powder and salt to butter and sugar mixture; beat until combined.
  4. Press dough into an 8 x 8 inch ungreased baking dish.
  5. Prick the top of the dough with a fork and sprinkle with the granulated sugar.
  6. Bake in 350 degree preheated over for 25 minutes, or until lightly browned.
  7. Cut in 25 even pieces (this will be a 5 by 5 grid) and enjoy with your favorite tea.

 

Homemade Tomato Basil Soup

Homemade Tomato Basil Soup

There is nothing more comforting that homemade tomato basil soup served with a grilled cheese sandwich. If you are interested in creating this homemade tomato basil soup with a more sophisticated twist, simply garish with basil leaves, your choice of chopped herbs, grated Parmesan cheese; or top with a swirl of sour cream or creme fraiche.

With this recipe you’ll not only enjoy the rich and satisfying flavor, but also the comfort of knowing it was made with the highest quality of ingredients.

 

5.0 from 3 reviews
Homemade Tomato Basil Soup
 
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This traditional homemade tomato basil soup recipe can be served home style by pairing with a grilled cheese sandwich or with a sophisticated twist by changing up your garnishes.
Author:
Recipe type: Soup
Cuisine: American
Serves: 6
Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon unsalted butter
  • 1 large onion, chopped
  • 3 cloves garlic, peeled and chopped
  • 2 tablespoons all-purpose flour
  • 3 cups chicken broth (or vegetable broth for a vegetarian alternative)
  • 1 can (28 ounce) of whole tomatoes (I prefer organic, plum tomatoes)
  • 1 teaspoon sugar
  • Salt
  • Pepper, freshly ground
  • 20 basil leaves, chopped
Instructions
  1. In a stock pot melt butter with olive oil over low heat.
  2. Add the onion and garlic and cook until soft and translucent, but not browned. This will take about 10 minutes.
  3. Sprinkle flour over onion and garlic and stir to coat vegetables.
  4. Add broth, tomatoes (crushing slightly with your hand or a spoon), sugar, ½ teaspoon salt and ½ teaspoon freshly ground pepper.
  5. Bring mixture to a simmer over medium high heat while stirring occasionally.
  6. Reduce heat to low, stir in chopped basil and simmer for 40 minutes.
  7. Take off heat and blend with stick blender. You can also blend in batches in a traditional blender or food processor.
  8. Taste soup and adjust salt and pepper, if needed.
  9. Ladle into bowl and garnish with your preference of basil leaves, your choice of chopped herbs, grated Parmesan cheese; or a swirl of sour cream or creme fraiche.